The holiday season is a time when many home bakers head to the kitchen to try out new recipes and techniques. We encourage you to promote whole grains and connect with new folks on social media by sharing whole grain tips and recipes. Looking for a place to start? We've got lots of resources on our website that can be shared!
This year's Whole Grain Day event was the most successful yet, attracting 600+ registrants from 70 different countries. With speakers from the World Health Organization, the Food & Agriculture Organization, and the EAT-Lancet Commission, among others, it was a true blockbuster event.
Our webinar series continues to grow in popularity, with 1000+ live attendees at our most recent session in November. Talk to us about a whole grain topic you'd like to get in front of our audience of dietitians or consumers!
