Summer Class Events
We have exciting news for our kids class participants.  Chef Sam will be taking over the classes and has three great topics planned.  Specific menus will be coming out soon but we wanted to send this to you so you could get the kiddos signed up ASAP.  Due to staffing issues we do not, at this time, have any adult public Hands-On classes.  But we do have a demonstration dinner planned, check out the menus below.
Thank you so much for your support, please click below to make your reservation.
Chef Hillary
Artisan of Grand Haven
Kids Hands-On Cooking Classes
Chefs Assist Kids in Creating Interesting Dishes
Maximum Chef Interaction
Extremely Small Seating - 10 Max for Older Kids, 13 Max for Younger
Start times listed below
Older's (ages 9-12) 9am-10:15 am
Younger's (ages 6-9)  11 am- 12:15pm

Tuesday, June 25th Cupcake and Cookie Decorating
Learn pastry skills like royal icing decoration 
and professional skills for decorating cakes with buttercream

 Tuesday, July 23rd Carnival 
Who can resist Carnival food?
Food truck and food stand favorites

Tuesday, August 27th Breakfast Foods
More than just eggs and potatoes
Creative and delicious morning dishes
Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified

Thursday, August 29th
Tuna and Flat Iron Beef
Beet Ribbon Hamachi Salad
Sashimi Yellow Fin Tuna, Shaved Beet Ribbons,
Pistachio Vinaigrette, Baby Bok Choy, Bell Pepper
Grilled Flat Iron with Romesco
Red Pepper, Tomato, Almond Garlic Sauce
Summer Vegetable Risotto, Grilled Zucchini
Limoncello Strawberry Summer Trifle
Limoncello Custard, Macerated Strawberries,
Vacherin Cookie, Shortbread