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Please be on the lookout for more wine tastings, chef's dinners, and events.
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This Wednesday, April 17th we are hosting our Monthly Celebrity Chef Dinner with Chef Omar Flores from the critically acclaimed Casa Rubia in Trinity Groves! This dinner is very special to us as we are MASSIVE fans of Chef Omar and his new take on Modern Spanish Tapas, plus we are big Spanish wine lover's as a whole and have gone to great lengths to choose some of the best wines available while sparing no expense. Plus, we are taking a brief hiatus from our regularly scheduled monthly Chef Dinners, so this will be the last one while we prepare a new wrinkle or three =) 
You Know You Can't Resist!
Photo Credit: Chef Omar & Casa Rubia
Chef Omar Flores is currently the Executive Chef of Casa Rubia in the red hot Trinity Groves Development where the restaurant recently earned a 2014 James Beard Award nomination as a semi-finalist in the Best New Restaurant Category, Southwest.
asa Rubia also earned the #2 slot on Texas Monthly's list of the best new restaurants in Texas which was issued on February 18. Finally, this new concept, where Chef Flores is featuring his take on "modern tapas", also earned him critical acclaim with 4 stars out of the gate by the Dallas Morning News. Most recently, Chef Omar has been named as a contender in the 2014 Food & Wine: The People's Best New Chef Southwest. This dinner is not one to miss. We are featuring a Sparkling Cava reception followed by 5 courses of extremely thoughtful Spanish dishes from Chef Omar. All courses will be paired with some of the most beautiful Spanish wines that we offer. All 6 wines and 5-Courses are $110 per person. That, my friend, is a heck of a deal.
We still have a few tickets left, hurry and secure your spot!
Details:
April 17th - 7pm Reception & 7.30pm Dinner:
Sparkling Wine Reception
Sparkling Cava: 2008 Gramona Cava Gran Cuv�e
1st Course
Ajo blanco Espuma: White gazpacho, Pedro ximenez, mojama, soft herbs, Marcona almond
Wine: 2012 Laxas Albari�o
2nd Course
Cal�otada: Baby leeks, papas arrugadas, mojo verde, salbixtada
Wine: 2010 A Portela Menc�a
3rd Course
Lomo de Cerdo: Berkshire Pork, smoked pear butter, Valdeon, charred rapini
Wine: 2005 CVNE Vina Real Reserva (poured from magnum)
4th Course
Cordero Moruno: Moorish spiced lamb belly, Harrisa Mint, queso burgos, heirloom carrots
Wine: 2010 Ferrer Bobet Priorat
5th Course
Caf� con Leche: Coffee-cocoa nib ice cream, canela donuts, chocolate-cardamom "grounds", milk wafers
Wine: Lustau East India Solera Sherry
Buy Tickets Today!
Like us on Facebook below or check our calendar regularly for the opportunity to come and join in our next wine tasting or wine dinner. 
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Enjoy our Wine Lounge Anytime
 We just want to remind everyone that when we are not holding a tasting or a private event, our entire facility is open to the public. No reservations needed. Please come by and try out our by the bottle service program, which is our version of a wine bar, where you can enjoy any of the bottles within our cellar at retail pricing and enjoy our vintage audio, comfortable couches, smart tvs, and good company! We are open every Tuesday-Saturday from Noon-8pm and would love for you to drop in with some friends anytime. Thanks again from the Wine Poste Team - We look forward to serving you soon!!
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Thank you from the Wine Poste Team!
Wine Poste
2001 Irving Blvd
Suite 145
Dallas, TX 75207
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