This Week at CHoP: May 13

RAIN OR SHINE, Capital Harvest on the Plaza (CHoP) returns to #WilsonPlaza for its 14th season tomorrow, May 13. Coming back strong, the market will host over 25 vendors—a mix of fan favorites and fresh faces. The market continues to offer fresh and seasonal fruits, vegetables, plants, and animal proteins along with a wide variety of locally prepared, specialty foods for Downtown DC.

Join us from 10 a.m. to 2 p.m. every Friday through the fall.

Bun'd Up

Bun’d Up, a steam bun and rice bowl concept, is an exploration of the Asian American identity through food. By combining Korean and American flavors with original Taiwanese “gua bao,” Bun’d Up strives to put a modern twist on a beloved classic while honoring the history behind it. By blending tradition with innovation, they aim to create a fun, casual dining experience for diners that feels familiar—yet one of a kind—no matter what their background.

DC Families for DC Kids

Children never outgrow their need for love and support. This week, stop by the community table to learn more about becoming a resource parent in the District. You can also sign up for a Foster Parent Information Session at FosterDCKids.org or call 202.671. LOVE (5683).

You can’t imagine the reward!

Asparagus

Asparagus is a flowering perennial whose young sprouts are edible and tasty. Found in spring, it is best served in season and fresh. Made up of over 90% water, the plant is a good source of antioxidants, including vitamins C and E. Once the plant flowers, the stems lose their flavor and become woody. They can come in different colors and shades of green, purple, and white.

Easy to prepare, Asparagus can be eaten raw, cooked, steamed, and pickled.

Tips for buying and storing:

When shopping, look for firm stalks.
Stalks should not be wrinkly or limp.
Check the tips. The tips of asparagus should be closed.
Trim the stems and store in water standing upright using a wide-mouth jar or wrap the ends in a wet paper towel.
Asparagus is best eaten fresh and soon after harvesting.