Prix Fixe Valentine's Day Menu

Amuse Bouche

First Course

choice of

Maine Lobster Chowder with Ruby Crescent Fingerlings & Parsley Root

Chive & Chervil Oil

Dayboat Scallop Sashimi with Melon, Chile & Mint

 Julienne Asian Vegetables

Castel Franco & Tierra Farms Baby Lettuces with Roast Chioggia Beets,

Cara Cara Oranges, Baby Fennel & Cabecou Cheese, Citrus Vinaigrette

Main Course

choice of

Pan Seared Liberty Duck with Crispy Potato Pancakes

Roasted Apples & Thyme, Pomegranate Jus, Bulls Blood Beet Greens

Dungeness Crab Crusted California Sea Bass

Fennel Pecorino Risotto, Roasted Tomato Saffron Broth & Karinata Kale

Grilled Fiorentina Wagyu Coulotte Steak

Ragout of Rose Finn Fingerlings, Maiitake Mushrooms, Artichoke Hearts

Cabernet Shallot Jus & Crisp Leeks

Porcini Dust & Baby Fennel Risotto with Roasted Forest Mushrooms & Leeks

Wild Mushroom Gastrique & Braised Heirloom Chicories

Dessert

choice of

Port & Chocolate Souffle Cake with Berries & Cream

Meyer Lemon Tart with Huckleberries

Semolina Shortcake with Strawberry Rhubarb Compote

65. per person plus 25. with wine pairings ~ not inclusive of tax & gratuity