January 24 to 28

Specials subject to change


Blueberry & Broccoli Salad - $13

Mixed greens topped with broccoli, blueberries, Danish blue cheese, cashews, green onions and served with a fresh herb ranch.

Baked Ziti - $12

Ziti pasta tossed with hearty beef Bolognese topped with mozzarella cheese and herbs. Served with a breadstick and choice of one additional side.


Chicken & Noodles over Mash - $12

Our homemade chicken soup with hand-made egg noodles served over mashed potatoes. Pictured

Green Fish Curry - $14

Green coconut Thai curry with zucchini, sugar snap peas, cilantro and basil and topped with marinated and grilled white fish. Served with white rice and pita bread.


Beef Tostada - $12

Crispy fried tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream. Pictured

Chicken Cacciatore - $13

Choice of chicken breast or chicken thigh braised in a rich tomato sauce with onion, pepper, mushrooms, garlic and olives served over spaghetti noodles with shaved parmesan, herbs and a breadstick.


Fried Chicken

Fried Chicken - $12

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side. Pictured

Cubano Sandwich - $13

Butter-toasted sourdough bread filled with pulled pork, smoked ham, Swiss cheese, homemade pickles, mustard and mayonnaise. Served with choice of one side.


"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu


Italian Night | January 26 | 5 to 7 p.m.

$14 per person; $13 seniors; $9 kids (ages 4-12)

Spaghetti and meatballs

Dine-in served with all-you-can-eat breadsticks (carry out served with one breadstick) and your choice of:

Traditional Garden Salad


Classic Cesar Salad


Lasagna - Layers of hearty beef bolognaise, ricotta, cheddar mozzarella and parmesan cheeses. 

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled parmesan and fresh basil.

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, Sardinian pecorino and parmesan cheese.

Spaghetti and Meatballs - Homemade meatballs topped with rich red sauce served over spaghetti noodles with shaved parmesan and fresh herbs. Pictured

Salmon Alfredo - Salmon served with bow tie pasta and house-made alfredo sauce topped with herbs and parmesan cheese.

Fried Ravioli - Ricotta and mozzarella-stuffed ravioli fried to perfection served with hearty marinara sauce and topped with mozzarella and herbs.

Add dessert:

$3 per slice of pie

$2-$3 per scoop of ice cream

Ask about today's selections!


January 29| 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $14 with choices of below lunch entrees and sides.

Sunday brunch


  • Fried chicken
  • Grilled ham
  • Fried catfish


  • Mashed potatoes
  • Cheesy potatoes
  • Mac & cheese


  • Mixed vegetables
  • Grilled asparagus

Add dessert

  • $3 per slice of pie
  • $2-$3 per scoop of ice cream

Ask about today's selections!

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701 S. Main St., Hesston, KS 67062



Tuesday to Saturday: 7 a.m. to 2 p.m.

Thursday: 5 to 7 p.m.

Sunday: 11 a.m. to 2 p.m.