Steak burger piled with caramelized onion and melted Swiss cheese served on a toasted rye bread with two additional sides.
Wednesday
Chicken & Cheese Quesadilla - $13
Grilled chicken, three cheeses, fajita peppers and onions stuffed inside a large flour tortilla. Served with chips and salsa and sour cream.
Thursday
Italian Grinder Sub - $12
A butter-toasted hoagie topped with sliced pepperoni, Genoa salami, ham, Swiss cheese, shredded lettuce, tomato and red wine vinegar with olive oil. Served with a choice of two sides.
Friday
Mediterranean Grilled Shrimp Skewers - $15
Grilled shrimp marinated with tzatziki sauce and served with lemon rice pilaf and a choice of one additional side.
Saturday
Breakfast Burrito - $14
Two scrambled eggs, your choice of meat, cheddar, mozzarella, onion and bell peppers rolled into a tortilla and served with salsa and sour cream.
Dine-in features a full self-serve buffet with the items below, as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $22 regular; $20 seniors; $11 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.
