THIS WEEK'S LUNCH SPECIALS

August 2 to 6

Specials subject to change

Special Marinated Garden Salad

The Water's Edge garden is flourishing, and we have plenty of fresh produce! With this bounty, we're offering a daily "Special Marinated Garden Salad" that changes almost each day with offerings ranging from cucumber, fennel and mint to the classic creamy cucumber onion slaw. Join us for lunch to see what's on the menu for the day!

Tuesday

Fennel Apple Salad - $10

Mixed greens topped with fennel, apples, apple chips, dried cherries, asiago and served with a tarragon vinaigrette.

German Sausage with Fried Cabbage - $9

Links of our housemade German sausage served with a wedge of fried cabbage and choice of one additional side. Pictured

Wednesday

Chicken Curry - $10

Classic yellow curry with grilled chicken, potatoes, carrots and cilantro. Served with jasmine rice and butter-toasted pita bread. Pictured

Fried Pork Sandwich - $10

Hand-breaded pork cutlet fried to golden perfection and served on a butter-toasted brioche bun with garlic mayo, lettuce and tomato. Served with choice of one side.

Thursday

Beef Tostada - $10

Crispy fried tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream. Pictured

Tuna Salad Sandwich - $9

Classic tuna salad served on sour dough with lettuce and tomato. Served with choice of one side.

Friday

Fried Chicken - $9

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side.

Build-Your-Own Flatbread - $9

Build your own flatbread from the list of toppings:

Meat: Ham, bacon, salami, pepperoni, ground beef, chicken

Veggies: Mushroom, onion, tomato, spinach, bell peppers, sundried tomatoes

Cheese: Mozzarella, parmesan, asiago

Pictured

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

THURSDAY NIGHT SPECIAL

Fried Chicken Night | August 4 | 5 to 7 p.m.

$14 per person; $13 seniors; $8 kids (ages 4-12)

Famous Fried Chicken Night includes:

Fried chicken
Mashed potatoes with creamy chicken gravy
Creamed corn
Coleslaw

Add dessert:

$3 per slice of pie

$2 per regular flavors (vanilla, chocolate, strawberry), $3 specialty flavors scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

August 7 | 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $8 kids (ages 4-12). Or build your own meal for carry out for $13 with choices of below lunch entrees and sides.