THIS WEEK'S LUNCH SPECIALS


October 29 to November 2

Specials menu subject to change.

Tuesday

Barbecue Chicken - $13

Two pieces of choice of white or dark meat chicken smothered with our house barbecue sauce and served with macaroni and cheese and a choice of an additional side.

Wednesday

Philly Cheesesteak - $14

Steak smothered in peppers, onions and melted provolone cheese on a toasted hoagie bun and served with choice of one side.

Thursday

Baked Pork Chops - $15

Boneless pork chop seasoned with our house pork rub and served with mashed potatoes and a choice of one side.

Friday

Shrimp Scampi - $13

Sauteed shrimp served over angel hair pasta topped with grated parmesan, parsley and basil and served with a choice of one side.

Saturday

Try our breakfast favorites - French Toast - $10

Traditional French toast served with a choice of egg and meat. Served with pure maple syrup.

View the daily menu

THURSDAY NIGHT SPECIAL

Mexican Night | October 31 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Each entree served with choice of:

Chicken Tortilla Soup

or

Chicken and Cheese Flautas


Wine and local beer list available.


Entrees:

Three Tacos - Flour or corn tortilla with choice of ground beef or chicken. Topped with shredded lettuce, tomato, onion and cheese. Served with rice and beans.


Taco Bowl - Large flour tortilla fried and filled with your choice of ground beef or chicken. Topped with rice, beans, cheese, lettuce, tomato, onion, sour cream, salsa and guacamole.


Nachos - Corn chips with your choice of ground beef or chicken piled high with seasoned black beans, peppers and onions, queso, lettuce, tomato, guacamole, sour cream and salsa. 


Carnitas Burrito Grande - Slow-roasted pork, peppers, onion, seasoned black beans and cheese wrapped in a flour tortilla. Topped with queso, shredded lettuce, tomato, sour cream and salsa. Served with Spanish rice.


Add dessert:

  • Dessert Nachos - $4 - Flour tortillas fried and tossed in cinnamon and sugar. Topped with vanilla ice cream, chocolate syrup and caramel sauce.
  • $3 per slice of pie
  • $2-$3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIALS

November 3 | 11 a.m. to 2 p.m.


Join us for brunch or lunch! Dine-in selections feature all you-can-eat options with a variety of lunch selections, salad bar, waffle and omelet bar and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.

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CONTACT US:

620-327-4099

watersedgehesston.com


701 S. Main St., Hesston, KS 67062

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HOURS:

Tuesday to Saturday: 7 a.m. to 2 p.m.

Thursday: 5 to 7 p.m.

Sunday: 11 a.m. to 2 p.m.