After several years away, the daily lunch buffet is back (breakfast buffet on Saturdays), so come hungry! Regular menu and daily lunch specials also available.
THIS WEEK'S LUNCH SPECIALS
November 11 to 15
Specials menu subject to change.
Tuesday
Turkey Avocado Wrap - $14
Smoked turkey, crispy bacon, creamy avocado, lettuce, tomato, Ranch and cheddar wrapped in a tomato basil tortilla.
Wednesday
Spaghetti and Meatballs - $13
Our classic spaghetti served with red sauce and Italian meatballs topped with parmesan and basil. Served with a breadstick.
Thursday
Carolina Pulled Pork Sandwich - $13 Pulled pork served on a brioche bun and topped with a mustard-style Carolina barbecue sauce and fresh coleslaw. Served with choice of one side.
Friday
Grilled Salmon Roll - $14
A light salmon salad with lemon and dill served on a butter-toasted hoagie with lettuce and tomato. Served with choice of one side.
Saturday
Build-Your-Own Breakfast Sandwich - $14
Your choice of bacon, sausage or ham, two eggs with your choice of cheddar, American or Swiss cheese on an English muffin, croissant or toasted bread. Served with choice of one side.
Waffle with your choice of white sauce or maple syrup and waffle toppings.
Egg casserole
Choice of breakfast sausage, German sausage or bacon
Try your waffle with chicken strips and chicken gravy.
Add dessert:
$3 per slice of pie
$2-$3 per scoop of ice cream
SUNDAY LUNCH SPECIAL
November 16 | 11 a.m. to 2 p.m.
Specials subject to change.
Dine-in features a full self-serve buffet with the items below, as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $22 regular; $20 seniors; $11 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.
