THIS WEEK'S LUNCH SPECIALS

November 21 to 25

Specials menu subject to change

Tuesday

Winter Beet Salad - $14

Mixed greens topped with roasted beets, feta cheese, dried cranberries and honey-toasted almonds, and served with a red wine vinaigrette.

Barbecue Brisket Sandwich - $16

Thin slices of house smoked brisket served with melted Swiss cheese and barbecue sauce on a toasted brioche bun. Served with choice of one side.

Wednesday

Creamy Shrimp Pesto - $15

Herb marinated shrimp grilled to perfection and tossed with a creamy pesto alfredo over linguine noodles. Served with one breadstick.

Shepherd's Pie - $14

Braised ground beef and vegetables in a hearty sauce topped with mashed potatoes and cheddar cheese.

Thursday

CLOSED

Happy Thanksgiving!

Friday

Chicken and Noodles over Mash - $14

Hearty chicken soup with homemade noodles served over mashed potatoes and garnished with freshly chopped parsley.

Italian Meatball Sub - $15

Sirloin beef tips slowly stewed until tender in a rich red wine mushroom gravy and served over mashed potatoes.

Saturday

Try our breakfast favorites!

Almost Famous French Toast - $11

Two thick slices of French Toast served with one egg inside or outside one of the slices. Served with choice of breakfast meat and Grade A maple syrup.

View the daily menu

No Thursday Night special this week

Happy Thanksgiving!

SUNDAY LUNCH SPECIALS

November 26 | 11 a.m. to 2 p.m.

Menu subject to change

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.