THIS WEEK'S LUNCH SPECIALS

October 1 to 5

Specials menu subject to change.

Tuesday

Toasted Cuban Sandwich - $14

Pulled pork, ham and Swiss cheese on toasted bread served with pickles, mustard and a choice of one side.

Wednesday

Meatloaf - $13

Classic meatloaf served with redskin mashed potatoes, brown gravy and choice of one additional side.

Thursday

Sweet and Sour Chicken - $14

Diced chicken with pineapple, onion and peppers mixed with our homemade sweet and sour sauce and served over white rice. Served with choice of one side.

Friday

Grilled Shrimp Skewers - $14

Shrimp grilled with lemon and garlic served with pasta and a choice of one additional side.

Saturday

Try our breakfast favorites - Breakfast Burrito - $10

Scrambled eggs, choice of meat, cheddar and Swiss cheeses, onion and bell peppers rolled in a tortilla and served with salsa and sour cream.

View the daily menu

THURSDAY NIGHT SPECIAL

Fried Chicken Night | October 3 | 5 to 7 p.m.

$15 per person; $14 seniors; $10 kids (ages 4-12)

Famous Fried Chicken Night includes:

Fried chicken
Barbecue chicken
Mashed potatoes with creamy chicken gravy
Creamed corn
Coleslaw

Wine and local beer list available.

Add dessert:

$5 Peach cobbler
$3 per slice of pie
$2 - $3 per scoop of ice cream

Ask about today's selections!

SUNDAY LUNCH SPECIAL

October 6 | 11 a.m. to 2 p.m.

Menu subject to change.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $20 regular; $19 seniors; $10 kids (ages 4 to 12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.