THIS WEEK'S LUNCH SPECIALS

December 9 to December 13

Specials menu subject to change.

Tuesday

Lemon Pepper Fish - $13

White fish with lemon pepper seasoning and grilled to perfection. Served with choice of two sides.

Wednesday

Steak Sandwich - $14

Horseradish marinated steak sandwich topped with Swiss cheese, onion, lettuce, tomato and garlic aioli. Served with choice of one side.

Thursday

Sweet & Sour Pork over Rice - $13

Marinated pork coated in our sweet and tangy sauce with bell peppers, onions and pineapple served over rice with choice of one side.

Friday

Fried Chicken - $13

Two pieces of our famous bone-in chicken served with mashed potatoes, pan gravy and choice of one additional side.

Saturday

Breakfast Quiche - $14

Fresh-baked egg, cheese and spinach quiche served with a choice of two sides.

View the daily menu

THURSDAY NIGHT SPECIAL

Waffle Night | December 11| 5 to 7 p.m.

$16 per person; $15 seniors; $11 kids (ages 4-12)

Specials subject to change.

NOW SERVED AS SELF-SERVE BUFFET!

Waffle Night includes:

Waffle with your choice of white sauce or maple syrup and waffle toppings.

Egg casserole

Choice of breakfast sausage, German sausage or bacon

Try your waffle with chicken strips and chicken gravy.

Add dessert:

$3 per slice of pie

$2-$3 per scoop of ice cream

SUNDAY LUNCH SPECIAL

December 14 | 11 a.m. to 2 p.m.

Specials subject to change.

Dine-in features a full self-serve buffet with the items below, as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $22 regular; $20 seniors; $11 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.