THIS WEEK'S LUNCH SPECIALS

June 21 to 25

Specials subject to change

Tuesday

Fennel Apple Salad - $10

Mixed greens topped with fennel, apples, apple chips, dried cherries, asiago and served with a tarragon vinaigrette.

Verenike with Ham Gravy - $9

Two hand-made verenike topped with ham gravy and served with German sausage and choice of one additional side. Pictured

Wednesday

Chicken Curry - $10

Classic yellow curry with grilled chicken, potatoes, carrots and cilantro. Served with jasmine rice and butter-toasted pita bread. Pictured

Fried Pork Sandwich - $10

Hand-breaded pork cutlet fried to golden perfection and served on a butter-toasted brioche bun with garlic mayo, lettuce and tomato. Served with choice of one side.

Thursday

Beef Tostada - $10

Crispy fried tortilla piled high with refried beans, seasoned ground beef, cheese, lettuce, tomato and onion. Served with Spanish rice, salsa and sour cream. Pictured

Tuna Salad Sandwich - $9

Classic tuna salad served on sour dough with lettuce and tomato. Served with choice of one side.

Friday

Fried Chicken - $9

Two pieces of our famous bone-in fried chicken served with mashed potatoes, pan gravy and choice of one additional side.

Build-Your-Own Flatbread - $9

Build your own flatbread from the list of toppings:

Meat: Ham, bacon, salami, pepperoni, ground beef, chicken

Veggies: Mushroom, onion, tomato, spinach, bell peppers, sundried tomatoes

Cheese: Mozzarella, parmesan, asiago

Pictured

Saturday

"Almost" Famous French Toast

A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor!

View the daily menu

THURSDAY NIGHT SPECIAL

Italian Night | June 23 | 5 to 7 p.m.

$14 per person; $13 seniors; $8 kids (ages 4-12)

Dine-in served with all-you-can-eat breadsticks (carry out served with one breadstick) and your choice of:

Traditional Garden Salad

Classic Cesar Salad

Entrees:

Lasagna - Layers of hearty beef bolognaise, ricotta, cheddar mozzarella and parmesan cheeses. Pictured

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled parmesan and fresh basil.

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, Sardinian pecorino and parmesan cheese, and topped with red or white sauce.

Crispy Chicken Parmesan - Parmesan-crusted chicken fried to perfection and served over bowtie pasta with our house-made red sauce topped with parmesan and herbs.

Lemon Garlic Shrimp - Lemon and garlic marinated shrimp served over linguini noodles tossed in a creamy lemon sauce and topped with parmesan and herbs.

Summer Pasta with Zucchini - Ziti pasta tossed with a fresh ricotta and basil sauce, summer squash, zucchini and topped with parmesan and herbs.

Add dessert:

$3 per slice of pie

$2 per ice cream scoop

Ask about today's selections!

SUNDAY LUNCH SPECIAL

June 26 | 11 a.m. to 2 p.m.

Dine-in selections feature the menu below as well as salad bar, a waffle and omelet bar, and dessert bar. Dine-in costs are $18 regular; $17 seniors; $9 kids (ages 4-12). Or build your own meal for carry out for $13 with choices of below lunch entrees and sides.