Our after school and early release programs offer kids grades K- 5 the chance to build community, learn farm and forestry skills, connect to the outdoors, and bring home fresh vegetables! Financial Aid available. Contact our education department with any questions: [email protected].

Sprouts: Grades K-2: Mondays, 2:20-4:45pm; 4/25 - 6/13

Explorers: Grades 1-3: Tuesdays, 2:20-4:45pm; 4/26 - 6/14

Junior Farmers: Grades 3-5: Wednesdays, 2:20-4:45pm; 4/27 - 6/15

Grades K-5: 11:30-3:00; 4/6, 5/4 & 6/1

Grade K: 9:00am-1:00pm; 5/11 & 5/18

With the help of volunteers and staff, we will be constructing and raising our new animal barn this Friday, 3/11 through Wed., 3/16. Stop by to see the process in action, or volunteer to help put the pieces together! This event marks a big step into our Capital Campaign progress, and we hope you can celebrate with us.

Celebrate the transition of winter to spring with our sugaring off festival on Saturday, March 26th. Our forestry and education staff will lead free tours of the sugar house where you can witness the amazing process of how we boil sap into our delicious maple syrup! This event is great for the whole family & will happen rain or shine!

A pancake breakfast will be available, thanks to our friends at The Hyve! Pricing is TBD. We hope to see you there! We'll also have an information table where you can lean more about membership, green dollars, our Grow with Us Capital Campaign, and more.

We are so excited to be able to host our annual Summer Solstice Dinner on the farm this year! Save the date for Thursday, June 16th, to gather with friends, enjoy a fabulous meal, and watch the sunset and the stars rise. Tickets go on sale early next month. Keep an eye on the Community Cultivator for more announcements.