July 27 to August 1
July 27 to 31
Lunch specials
or order from our regular menu.
Specials subject to change.
Call 620-327-4099 to place your curbside-to-go order.
Tuesday Specials
Blackberry pistachio salad
Blackberry & Pistachio Salad - $9
Fresh mixed greens topped with blackberries, pistachios, goat cheese and green onions. Served with a tarragon vinaigrette. Add chicken for $2.50

Bahn Mi - $9
Traditional Vietnamese-style sandwich with pulled pork, pickled carrot and radish, fresh cucumber, cilantro and drizzled with a ginger hoisin sauce. Served with choice of one side.
Wednesday Specials
Chicken pasta
Creamy Parmesan Chicken - $9
Our classic parmesan crusted chicken served with house-made alfredo over a bed of linguini noodles and topped with parmesan and basil. Served with a breadstick and choice of one additional side.
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Fried Porkchop with Pepper Gravy - $9
Bone-in porkchop hand-breaded and pan fried. Served with pepper gravy and choice of two sides.
Thursday Specials
Pork enchilada
Pork Enchilada - $9
Corn tortilla dipped in our house-made enchilada sauce, stuffed with braised carnitas (pork) and cheese and topped with cilantro, potato, lettuce, tomato and onion. Served with refried beans, Spanish rice
<<<< Pictured

Ginger Shrimp - $10
Garlic and ginger-marinated shrimp tossed in a ginger orange sauce with broccoli, snap peas and onion. Served over white rice and with choice of one side.
Friday Specials
WE fried chicken and waffles
Fried Chicken and Waffles - $8
Two pieces of hand-breaded bone-in chicken fried to golden brown perfection and served with half of a waffle with your choice of sweet and spicy honey or maple syrup. Served with choice of one side.

Rigatoni with Mushroom Ragu - $8
Rigatoni noodles tossed in a rich, creamy mushroom ragu and topped with shaved parmesan and herbs. Served with a breadstick and choice of one additional side.
Saturday Special
Breakfast Burrito
Peppers, onions, black beans, meat, hash browns and cheese.
Mexican Night | Thursday, July 29
Served 5 to 7 p.m.
Call 620-327-4099 to place curbside pickup
Mexican Night Nachos
Menu pending. Watch for Thursday's email!

Sunday Lunch
June 20 | 11 a.m. to 2 p.m.
$12 per person
CALL 620-327-4099 for curbside-to-go pickup.
Build your own Sunday plate from the following options.
Fried Chicken
Choose one entree:
  • Fried chicken
  • Smoked ham
  • Fried fish with tartar sauce
Choose one vegetable:
  • Mixed vegetables
  • Corn on the cob
Choose one starch:
  • Mashed potatoes
  • Cheesy scalloped potatoes
  • Mac & cheese

Add dessert:
Pie - $3 per slice
Ice cream - $2 per scoop
Ask about today's selections!
Contact Us
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.