Water's Edge dining options:
  • In-person dining in our dining room. Due to increased spacing between tables, capacity is slightly limited. We suggest making reservations by calling 620-327-4099, though walk-in dining is available.
  • Curbside to-go pick up. See the menu here. Call 620-327-4099 to place your order.

*Please note, Water's Edge has transitioned from buffet-style dining on Thursday evenings and Sundays. Instead, the Water’s Edge has an “all-inclusive interactive menu” that allows guests to select from an array of options to create their ideal plate. Likewise, salad bars are staffed rather in self-serve, and staff build customers’ salad per their instruction. 

The Water's Edge will be closed on Thursday, November 25 for Thanksgiving. Normal hours will resume on Friday, November 26.
November 23 to 28
Lunch specials
or order from our regular menu.
Specials subject to change.
Call 620-327-4099 to place your curbside-to-go order.
Tuesday Specials
Blackberry pistachio salad
Blackberry & Pistachio Salad - $9
Fresh mixed greens topped with blackberries, pistachios, goat cheese and green onions. Served with a tarragon vinaigrette. Add chicken for $2.50 <<<< Pictured

Jerk Chicken - $8
Two pieces of bone-in chicken marinated in a traditional blend of Jamaican jerk seasonings and roasted to perfection. Served with choice of two sides.
Wednesday Specials
Chicken pasta
Creamy Parmesan Chicken - $9
Our classic parmesan crusted chicken served with house-made alfredo over a bed of linguini noodles and topped with parmesan and basil. Served with a breadstick and choice of one additional side.
<<<< Pictured

Barbacoa Tacos - $10
Two flour or corn tortillas stuffed with tender braised beef, onion and cilantro. Served with a charred tomato salsa and gallo pinto.
Friday Specials
WE flatbread
Fried Chicken and Waffles - $8
Two pieces of hand-breaded bone-in chicken fried to golden brown perfection and served with half of a waffle with your choice of sweet and spicy honey or maple syrup. Served with choice of one side.

Build-Your-Own Flatbread - $8
7" flatbread with your choice of toppings and served with one additional side.
Sauce: Red pizza sauce or white alfredo sauce
Meats: Sausage, bacon, ham, smoked pork, pepperoni, pulled chicken and beef 
Veggies: Bell peppers, onion, tomato, spinach, sauerkraut, green onion and sun-dried tomato 
Cheese: Mozzarella, cheddar, parmesan, asiago and feta.
Saturday Special
*NEW* "Almost" Famous French Toast
A unique twist on a breakfast classic featuring fluffy house-made white bread with a rich, farm fresh egg dropped into the center before being seared to French toast perfection and topped with 100% pure maple syrup. Once you try it and agree, we move this creation from “almost famous” to a place of top honor! 
There is no Thursday night meal this week due to Thanksgiving.
Sunday Lunch
November 28 | 11 a.m. to 2 p.m.
$12 per person
For carry out/curbside to-go pick up, build your own Sunday plate from the following options. Menu subject to change.
WE fried chicken meal
Choose one entree:
  • Fried chicken
  • Smoked ribs
  • Fried fish
Choose one vegetable:
  • Mixed vegetables
  • Grilled corn
Choose one starch:
  • Mashed potatoes
  • Cheesy scalloped potatoes
  • Mac & cheese

Add dessert:
Pie - $3 per slice
Ice cream - $2 per scoop
Ask about today's selections!
Water's Edge Holiday catering 2021
Contact Us
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.