July 20 to 25
July 20 to 24
Lunch specials
or order from our regular menu.
Specials subject to change.
Call 620-327-4099 to place your curbside-to-go order.
Tuesday Specials
Blackberry pistachio salad
Blackberry & Pistachio Salad - $9
Fresh mixed greens topped with blackberries, pistachios, goat cheese and green onions. Served with a tarragon vinaigrette. Add chicken for $2.50 <<<< Pictured

Jerk Chicken - $8
Two pieces of bone-in chicken marinated in a traditional blend of Jamaican jerk seasonings and roasted to perfection. Served with choice of two sides.
Wednesday Specials
Chicken pasta
Creamy Parmesan Chicken - $9
Our classic parmesan crusted chicken served with house-made alfredo over a bed of linguini noodles and topped with parmesan and basil. Served with a breadstick and choice of one additional side.
<<<< Pictured

Barbacoa Tacos - $10
Two flour or corn tortillas stuffed with tender braised beef, onion and cilantro. Served with a charred tomato salsa and gallo pinto.
Thursday Specials
Pork enchilada
Pork Enchilada - $9
Corn tortilla dipped in our house-made enchilada sauce, stuffed with braised carnitas (pork) and cheese and topped with cilantro, potato, lettuce, tomato and onion. Served with refried beans, Spanish rice
<<<< Pictured

Turkey, Bacon, Avocado Wrap - $9
House-smoked turkey, crispy bacon, creamy avocado, lettuce, tomato, ranch and cheddar wrapped with a garlic herb tortilla. Served with choice of one side.
Friday Specials
WE flatbread
Fried Chicken and Waffles - $8
Two pieces of hand-breaded bone-in chicken fried to golden brown perfection and served with half of a waffle with your choice of sweet and spicy honey or maple syrup. Served with choice of one side.

Build-Your-Own Flatbread - $8
7" flatbread with your choice of toppings and served with one additional side.
Sauce: Red pizza sauce or white alfredo sauce
Meats: Sausage, bacon, ham, smoked pork, pepperoni, pulled chicken and beef 
Veggies: Bell peppers, onion, tomato, spinach, sauerkraut, green onion and sun-dried tomato 
Cheese: Mozzarella, cheddar, parmesan, asiago and feta.
Saturday Special
Breakfast Burrito
Peppers, onions, black beans, meat, hash browns and cheese.
Italian Night | Thursday, July 22
Served 5 to 7 p.m.
Call 620-327-4099 to place curbside pickup
Each entree served with one breadstick and your choice of:
Traditional Garden Salad
Classic Cesar Salad

Lasagna - Layers of hearty beef bolognaise, ricotta, mozzarella and asiago cheeses

Chicken Alfredo - Our classic creamy alfredo sauce over bowtie pasta, topped with grilled parmesan and fresh basil >>>> Pictured

Four Cheese Manicotti - Pasta stuffed with a traditional blend of ricotta, grana padano, sardinian pecorino and parmesan cheese, and topped with red or white sauce.

Italian Sausage Meatballs - House-made Italian sausage meatballs braised in our house red sauce and served over bowtie pasta. Topped with mozzarella and herbs.

Shrimp Pesto Pasta - Marinated shrimp grilled to perfection and served over angel hair pasta tossed in our house-made basil pesto. Topped with grated parmesan and herbs.

Zucchini Lasagna - Layers of garden-fresh zucchini, rich red sauce, mushroom, spinach and cheese, topped with shaved parmesan and herbs.

Add dessert:
$3 per slice of pie
$2 per ice cream scoop
Ask about today's selections!
Sunday Lunch
July 25 | 11 a.m. to 2 p.m.
$12 per person
CALL 620-327-4099 for curbside pickup.
Build your own Sunday plate from the following options.
Fried Chicken
Choose one entree:
  • Fried chicken
  • Chicken fried steak with cream gravy
  • Grilled salmon with pineapple salsa
Choose one vegetable:
  • Mixed vegetables
  • Brussels sprouts
Choose one starch:
  • Mashed potatoes
  • Cheesy scalloped potatoes
  • Baked potato

Add dessert:
Pie - $3 per slice
Ice cream - $2 per scoop
Ask about today's selections!
Contact Us
701 S. Main St., Hesston, KS 67062
Water's Edge Hours
Tuesday to Saturday:  7 a.m. to 2 p.m.
Thursday: 5 to 7 p.m.
Sunday: 11 a.m. to 2 p.m.