Provided by the American Dairy Science Association® (ADSA®) in cooperation with Feedstuffs. If you received this issue of ADSA Dair-e-news from a friend and would like to receive your personal copy in the future, please contact keolson@prodigy.net
Opinion and editorial content included in the Dair-e-news represent the views of the authors.
Publication does not represent endorsement of any position by the ADSA.
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NCFAR Names New Executive Director
The National Coalition for Food and Agricultural Research (National C-FAR) has selected Laura Peterson of Laura Wood Peterson Consulting - as its new executive director. Peterson succeeds Tom Van Arsdall, who retired after nearly two decades of leading the organization. National C-FAR thanks Van Arsdall for his service and accomplishments and is confident that the organization is well-positioned to build off this great foundation under Peterson's guidance. (MORE)
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USDA names key NRCS staff
USDA announced Wednesday the appointment of Meryl Harrell as deputy undersecretary for Natural Resources and Environment and the appointment of Terry Cosby as chief of the Natural Resources Conservation Service. They will begin their positions on Monday, May 24.
Harrell most recently served as the executive director of the Southern Appalachian Wilderness Stewards. She has also served as a consultant, advising non-profits, foundations and government agencies working to conserve America's public and private working lands. During the Obama-Biden Administration, Harrell spent eight years in the Office of Natural Resources and Environment at USDA, including serving as chief of staff and then senior adviser to the undersecretary. Harrell previously worked on public lands issues at The Wilderness Society in Washington, D.C.
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Modest changes forecast for 2022 animal protein production
Total red meat and poultry production is forecast to increase by less than 1% in 2022 compared with 2021, according to USDA’s latest “Livestock, Dairy, and Poultry Outlook.”
USDA forecasts pork production in 2022 will increase to 28.5 billion pounds, about 1%, as hog producers are expected to respond to favorable 2021 returns and anticipated continued-strong pork demand from economic expansion next year.
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USMCA leaders take stock of trade agreement
During the first-ever U.S. Mexico Canada Agreement Free Trade Commission meeting May 18, U.S. Trade Representative Ambassador Katharine Tai met with her counterparts from Mexico and Canada as well as additional colleagues from USTR, Economía and Global Affairs Canada. They discussed a few pain points regarding Mexico’s trade barriers and Canada’s protections for the country’s dairy industry.
Tensions between the U.S. and Mexico have escalated the past few months over labor complaints on both sides, in addition to Mexican trade barriers that negatively impact American farmers.
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REGISTRATION FOR THE 2021 ADSA VIRTUAL ANNUAL MEETING IS NOW OPEN!
Secure your seat today for the premier virtual global dairy science meeting! ADSA is working to prepare another world-class virtual meeting for 2021! Most live programming will happen between 9:00 a.m. and 5:00 p.m. Eastern Daylight Time (GMT/UTC -4), July 11 - 14. Need to miss a live event? Don't worry - most live events will be recorded and available for on-demand viewing.
The Graduate Student Division (GSD) and Student Affiliate Division (SAD) have also been hard at work adapting a schedule of activities to provide value to graduate and undergraduate students, including career workshops, competitions, mentoring sessions with professional members, as well as social events.
Just a reminder discounted Annual Meeting registration is one of the many benefits of ADSA membership. The savings on annual meeting registration will largely cover the cost of membership so if you aren’t a member be sure to become one before registering and take advantage of this great benefit.
The infographic below provides a few details of what is planned.
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Save the Date - ADSA Production Division Members
The ADSA Production Division Business Meeting is scheduled for Tuesday, June 29, from 11:00 a.m. to 12:00 noon. central time via Zoom. ADSA Production Division members should have recently received an e-mail with the information needed to connect to the meeting. Please save the date and plan to join us then. If your information did not arrive, please e-mail ADSA@assochq.org for the connection details.
Meeting materials will be sent to Production Division members ahead of the meeting.
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Registration is open for 2 new webinars in the Journal of Dairy Science author webinar series.
Are you a dairy scientist interested in publishing in the American Dairy Science Association's Journal of Dairy Science (JDS)? Join us to hear a webinar about JDS, preparing manuscripts, and navigating the review process. These free workshops will be presented in Chinese by Diming Wang and later in Portuguese by Andre Brito to help you prepare for the publishing process. The webinars will focus on actionable steps you can take as an author to have a positive publishing experience. Whether you are a graduate student, a postdoctoral researcher, an assistant professor, or a relatively new author to JDS, this series will have something for you to take away and implement.
Workshop 4 (In Chinese)
Date and time: Thurs, May 27; 8 p.m. CDT/ Friday, May 28; 9 a.m. China standard time
Title: JDS Author Webinar: Manuscripts and the Review Process (in Chinese)
Moderator: Paul Kononoff, Editor in Chief, Journal of Dairy Science
Speaker: Diming Wang, Zhejiang University
Cost: Complimentary
Learning goal: Participants will learn about the Journal of Dairy Science, writing a manuscript, and navigating the review and revision process.
Workshop 5 (In Portuguese)
Date and time:: Wednesday, June 16; noon CDT/ 2 p.m. Brasilia standard time
Title: JDS Webinar: Manuscripts and Reviews (in Portuguese)
Moderator: Paul Kononoff, Editor in Chief, Journal of Dairy Science
Speaker: Andre Brito, Section Editor, Journal of Dairy Science
Cost: Complimentary
Learning goal: Participants will learn about the Journal of Dairy Science, writing a manuscript, and navigating the review process.
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Join us for the 40th ADSA Discover Conference on NASEM Nutrient Requirements of Dairy Cattle
American Dairy Science Association® (ADSA) continues to adopt best meeting practices during the Coronavirus (COVID-19) pandemic, which includes plans for our 40th ADSA Discover Conference: NASEM Nutrient Requirements of Dairy Cattle. It will now be held as a hybrid conference August 30-September 2, 2021. Continued COVID-19 related travel and gathering uncertainties coupled with delays with the NASEM publication brought us to this decision.
Conference Topics
· Feed Intake, Fats, Carbohydrates, and Energy
· Proteins and Amino Acids
· Minerals, Vitamins, and Water
· Dry Cows, Calves, and Replacement Heifers
· Using the Model
· Application of the New Requirements
Please note: ARPAS will allow up to 15 Continuing Education Units based on contact hours and content for ARPAS members participating in this Discover Conference®. Participating ARPAS members may obtain credit for their participation by using the ARPAS website.
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Plan to join us for the 41st Discover Conference: “Health Management of Calves: From Intrauterine Life to Successful Weaning”
Make your plans now to attend the 41ST ADSA DISCOVER CONFERENCESM ON FOOD ANIMAL AGRICULTURE - Health Management of Calves: From Intrauterine Life to Successful Weaning. It will be a hybrid conference with the in-person meeting being held October 25-28, 2021. Registration options include in-person participation at the Eaglewood Resort & Spa in Itasca, IL, virtual participation, and a non-participation option that simply gives registrants access to the conference recordings.
The conference will explore the many changes in dairy calf management practices, and research conducted over the last decade. Conference Sessions include:
- Fetal Development and Early Life
- Calf Health
- Pre-Weaning Nutrition
- Transition to the Ruminant Calf
- Animal Welfare and Ethics
A poster session will be included to allow participants to share and discuss research findings. Further details are posted on the meeting site.
Please note: ARPAS will allow up to 18 Continuing Education Units based on contact hours and content for ARPAS members participating in this Discover Conference. Participating ARPAS members may obtain credit for their participation by using the ARPAS website.
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ADSA® on Linked In continues to Grow – Are you included?
Our ADSA Linked In group now includes 1,962 members from around the world, are you one of them? It’s a great place to get information about ADSA and industry activities as well as to network with other dairy professionals from around the world. Check it out here.
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IN LIGHT OF THE COVID-19 SITUATION PLEASE CHECK DIRECTLY WITH CONFERENCE ORGANIZERS ON STATUS OF ANY CONFERENCE YOU ARE INTERESTED IN ATTENDING.
May 25, 2021 Cheesemaking 101 - What a Licensed Cheesemaker Should Know (On-Demand) CDR Short Course , Click here for registration and more information
May 25-27, 10:00 AM to 1:00 PM CDT 2021 Virtual 5th Dairy Cattle Welfare Symposium - "Promoting dairy cattle welfare and ethics through science and implementation of best practices." Click here for more information.
May 27, 8 pm CDT/Friday, May 28; 9 am China standard time. Workshop 4 - JDS Author Webinar: Manuscripts and the Review Process (in Chinese), Learn more and register.
June 1-4, 2021 40th ADSA Discover Conference - 2021 Nutrient Requirements of Dairy Cows, MOVED TO HYBRID ON AUG 30-SEPT 2 –see below and for more information click here
June 7-10, 2021. (8:30am - 12:30pm CT) World of Cheese from Pasture to Plate Online - CDR Short Course, Click here for registration and more information
June 7- 18, 2021 Live Online version of Fundamentals of Food Science, held Monday, Wednesday, and Friday for two consecutive weeks, Click here for more information
June 9-10, 2021 The 2021 Four-State Dairy Nutrition and Management conference is moving to an online format.. Click here for more information.
June 9-10, 2021 First virtual scientific symposium of Sherbrooke Research and Development Centre - June 9 - Dairy, June 10 - Swine. Click here for more information and registration.
June 16, 2021 Noon/CDT 2 pm Brasilia standard time, Workshop 5 - JDS Webinar: Manuscripts and Reviews (in Portuguese), Learn More and Registered.
June 21, 2021 Cheesemaking 101 - What a Licensed Cheesemaker Should Know (On-Demand) CDR Short Course, Click here for registration and more information
June 24, 2021 2 PM CDT National Mastitis Council's (NMC) webinar "From Dairy Lab to Veterinary Lab: The Do's and Don't's of Mastitis Diagnostics," Click here for more information and registration.
June 29, 2021 11:00 am - 12 pm Central time via Zoom, ADSA Production Division Business Meeting
June 29-30, 2021 Live, online short course, "Cheese Grading Fundamentals," The Center for Dairy Research (CDR). Click here for registration and more information.
July 11-14, 2021 ADSA Virtual Annual Meeting*, Louisville, Kentucky, Click here for more information
July 13-15, 2021 High-Temperature Short Time Pasteurization, Cornell Live instructor-led video conference, Click here for more information
July 26-29, 2021 Certified Milk Inspectors School, Cornell In-person training: Location TBD, Click here for more information
Aug 10-13, 2021 Preventive Controls for Human Food, Cornell Live instructor-led video conference, Click here for more information
Aug 16-20, 2021 ADPI/ABI Virtual Joint Annual Conference. For registration and conference information, Click here.
Aug 23-26, 2021 Implementing SQF Systems, Cornell Live instructor-led video conference, Click here for more information
Aug 27, 2021 SQF Quality Management Systems, Cornell live instructor-led video conference, Click here for more information
Aug 30 - Sept 2, 2021 40th ADSA Discover Conference on NASEM Nutrient Requirements of Dairy Cattle – A hybrid conference to be held on-line and at Eaglewood Resort & Spa in Itasca,
Aug 30 – Sept 3, 2021 72nd Annual Meeting of the European Federation of Animal Science (EAAP). Davos, Switzerland, For registration and more information, click here,
Sept 21-23, 2021 Cultured Dairy Products Short Course, Erickson Food Science Building, Penn State University, Click here for more information and registration.
Sept 28-Oct 2, 2021 World Dairy Expo, Alliant Energy Center - Madison, WI, For more information click here.
Oct 19 - 21, 2021 83rd Annual Cornell Nutrition Conference for Feed Manufacturers, Click here for more information.
Oct. 25-28, 2021 41st ADSA Discover Conference - Health Management of Calves: From Intrauterine Life to Successful Weaning*, - A hybrid conference to be held on-line and at Eaglewood Resort & Spa in Itasca, IL, For registration and more information click here
Oct 26-28, 2021 Pasteurizer Operators Workshop (POW), Erickson Food Science Building, Penn State University, Click here for more information and registration.
Oct 31-Nov 3, 2021 The 2021 Symposium on Gut Health in Production of Food Animals. The Hilston St. Louis at the Ballpark. Click here for information and registration.
Nov 1-4, 2021 2021 Western Dairy Management Conference, Peppermill Resort Spa Casino, Click here for more information
Nov 8-11, 2021 7:45 AM - 4:30 PM The Science and Art of Cheese Making Short Course, Rodney A. Erickson Food Science Building, University Park, PA. Click here for more information.
March 1-2, 2022 2022 High Plains Dairy Conference, Embassy Suites, Amarillo, TX, Click here for more information
March 29-31, 2022 Central Plains Dairy Expo, Sioux Falls, SD. For more information, click here.
Aug 2-3, 2022 Mid-South Ruminant Nutrition Conference, Grapevine, TX Click here for more information.
*An S-PAC Partner Conference
If your organization's conference isn't among the ever-growing list that contributes proceedings and presentations to S-PAC®, ask your conference organizer to contact Ken Olson for more information about the benefits of participation.
If you would like to have an event included in the "Dates to Note," please contact Ken Olson.
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Thanks to our Corporate Sustaining Members
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We appreciate your ongoing support of ADSA and the Journal of Dairy Science®
Ag Processing Inc. / Amino Plus
ANDHIL LLC
Darling Ingredients Inc.
Global Agri-Trade Corporation
Grande Cheese Company
Renaissance Nutrition Inc.
Zoetis
Zook Nutrition & Management Inc.
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Did you know that your ADSA Professional Membership, which is the least expensive of all national animal-related professional societies, includes all of the following benefits with no additional fees, charges or suggested donations?
* Electronic access to the Journal of Dairy Science®
* ADSA Annual Meeting registration at reduced member rates
* Discover Conference registration at reduced member rates
* Large Dairy Herd Management 3rd edition e-book at reduced member rates
* S-PAC: Free access to ADSA Annual Meeting, past JAM and ADSA divisional abstracts
* S-PAC subscription at reduced member rates
* A strong voice of advocacy for the animal sciences, animal agriculture and research
* Access to ADSA's large and growing recorded symposia library
* ADSA News (semi-annual association newsletter)
* ADSA Dair e-news (ADSA weekly industry newsletter)
* Access to member directory
* Peer recognition through ADSA, Foundation and Sponsored Award Program
* Discounted page charges in Journal of Dairy Science®
* Broad author recognition through ADSA/Elsevier press release program
* Linked In and You Tube sites for ADSA
* Quality networking with academic, government and industry professionals
* Travel awards for all graduate students attending Discover Conferences
* Opportunity to serve peers via committee and officer positions
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American Dairy Science Association
1800 South Oak St., Suite 100, Champaign, IL 61820
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