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Dinner for 2 or more delivered right to your doorstep!
HOW IT WORKS:
ONLY AVAILABLE FOR CUSTOMERS WITHIN 25 MILES OF OUR GURNEE LOCATION
  1. To get on our mailing list for family meals click here.
  2. Every FRIDAY we will send you a menu order form. For this week's form click here. OR you can text your order or a photo of the form or email your name and order instead of filling out the form.
  3. Email, or text, or call in your order to 847-623-8750 no later than MONDAY at 9PM.
  4. Credit card invoices will be sent to you via email payable online by Wednesday.
  5. Your order will be delivered on Thursday between 10AM-5PM directly to you or if you prefer a "no contact" drop off we will deliver in a recyclable thermal bag that will keep your food cold for 3 hours or (NEW) if you won't be home we can drop it in a cooler you leave on your porch or deliver it to your workplace. All food items will be packed in aluminum pans ready to heat or freeze with simple detailed heating instructions. There is a $5.99 delivery charge on all orders.

NO SUBSCRIPTION REQUIRED. ORDER AND PAY FOR ONLY THE WEEKS YOU NEED, ONLY THE ITEMS YOU WANT.
HOW WE ARE KEEPING SAFE IN OUR KITCHENS:
We take cleanliness and sanitation practices very seriously and we wanted to let you know that we are closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO). Our staff has always, and will continue to, wash hands frequently and thoroughly between every task, use gloves when preparing food, sanitize all food prep and storage surfaces, all doorknobs, switches, and frequent contact points, and sanitize all utensils between uses. Staff is required to be temperature checked each day on arrival. All deliveries will be made by our staff using the same sanitation guidelines we use in our kitchens. All delivery drivers wear a mask and gloves while delivering and are careful to maintain a safe distance when making any in person deliveries.
THIS WEEK'S MENU
ORDER BY 9PM MONDAY 9/21 FOR DELIVERY ON THURSDAY 9/24

ENTREES-PACKED TO SERVE 2 or 5...

Tacos de Barbecoa-Slow boiled seasoned beef tacos with corn tortillas, diced onion, chopped cilantro, our own recipe of green salsa, and a wedge of lime (CANNOT BE FROZEN) 2/$13.20 5/$33.00 

Chicken Tetrazzini-Chicken and mushrooms in a sherry cream sauce over buttered noodles 2/$14.72 5/$36.80 

Herb Crusted Tuna with Lemon Butter Sauce-Tuna steak crusted with freshly chopped herbs and bread crumbs, sauteed in butter, and served with lemon butter 2/$22.20 5/$55.50 

Focaccia Sandwiches with Roasted Veggies-Homemade focaccia rolls with roasted peppers, fried eggplant, caramelized onions, goat cheese, and balsamic spread $6.50 per sandwich 
SIDE DISHES-

Saffron Rice-Rice cooked with sauteed onions, chicken stock, and saffron 2/$5.80 5/$14.50 

Baked Tomatoes-Tomato halves stuffed and baked with parmesan and garlic (CANNOT BE FROZEN) 2/$5.80 5/$14.50 

Hash Brown Casserole-Rich and cheesy hash brown casserole 2/$5.80 5/$14.50 

Pot Beans-Pinto beans slow simmered with bacon, peppers, tomatoes, onions, beer, and seasonings 2/$5.80 5/$14.50 
EXTRAS...

Mini Bite Size Beef Empanadas-Seasoned beef filling wrapped in buttery pie crust 4 for $4.40 

Monte Cristo Sandwich-French toast bread stuffed with ham, turkey, and swiss cheese battered in egg, pan fried, and served with syrup and currant jam $6.17 per sandwich 

Grandma’s Cinnamon Bundt Cake-Cinnamon and brown sugar coffee cake. A customer favorite. $1.95 slice 
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