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Dinner for 2 or more delivered right to your doorstep!
HOW IT WORKS:
ONLY AVAILABLE FOR CUSTOMERS WITHIN 25 MILES OF OUR GURNEE LOCATION
  1. To get on our mailing list for family meals click here.
  2. Every FRIDAY we will send you a menu order form. For this week's form click here. OR you can text your order or a photo of the form or email your name and order instead of filling out the form.
  3. Email, or text, or call in your order to 847-623-8750 no later than MONDAY at 9PM.
  4. Credit card invoices will be sent to you via email payable online by Wednesday.
  5. Your order will be delivered on Thursday between 10AM-5PM directly to you or if you prefer a "no contact" drop off we will deliver in a recyclable thermal bag that will keep your food cold for 3 hours or (NEW) if you won't be home we can drop it in a cooler you leave on your porch or deliver it to your workplace. All food items will be packed in aluminum pans ready to heat or freeze with simple detailed heating instructions. There is a $5.99 delivery charge on all orders.

NO SUBSCRIPTION REQUIRED. ORDER AND PAY FOR ONLY THE WEEKS YOU NEED, ONLY THE ITEMS YOU WANT.
HOW WE ARE KEEPING SAFE IN OUR KITCHENS:
We take cleanliness and sanitation practices very seriously and we wanted to let you know that we are closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO). Our staff has always, and will continue to, wash hands frequently and thoroughly between every task, use gloves when preparing food, sanitize all food prep and storage surfaces, all doorknobs, switches, and frequent contact points, and sanitize all utensils between uses. Staff is required to be temperature checked each day on arrival. All deliveries will be made by our staff using the same sanitation guidelines we use in our kitchens. All delivery drivers wear a mask and gloves while delivering and are careful to maintain a safe distance when making any in person deliveries.
THIS WEEK'S MENU
ORDER BY 9PM MONDAY 7/6 FOR DELIVERY ON THURSDAY 7/9

ENTREES-PACKED TO SERVE 2 or 5...

Sliced roast ham with spiced pineapple apricot glaze 5/$30.85 2/$12.34  

Egg, parmesan and parsley battered chicken breast, sautéed, and served with lemon butter caper au jus 5/$32.40 2/$12.96  

Roasted salmon in a teriyaki-based marinade topped with honey teriyaki glaze 5/$75.80 2/$30.32  

Delicious creamy spinach filling in light crepes topped with a light white cheese sauce. Price is per 1 crepe. $2.70  
SIDE DISHES-

Thinly sliced potatoes baked in butter and heavy cream 5/$14.50 2/$5.80  

Peanut Noodle Salad-thin noodles, shredded carrots, broccoli, red onion, scallions, and chopped peanuts in a spicy peanut dressing (CANNOT BE FROZEN) $7.14 lb. (serves 3-4)  

Roasted corn, sweet potatoes, sweet peppers, and onions in brown sugar and herb butter   5/$14.50 2/$5.80  

Grilled fresh squash, sweet pepper, red onion, and garden tomato tossed with a basil red wine vinaigrette 5/$14.50 2/$5.80  
EXTRAS...

Delicate greens topped with pears, blue cheese, toasted walnuts, and honey Dijon vinaigrette  (CANNOT BE FROZEN) $3.59 serving  

Bacon wrapped water chestnuts with a brown sugar glaze 6 each/$6.23  

Buttery shortbread cookies with a light glaze made from sugar, citrus juice, and citrus zest 4 each/$3.64  
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