THIS THURSDAY - HIGH TIMES with HIGH WEST!

High West Whiskey Dinner Thursday May 10 - High West Distillery and Saloon 

Is anyone making better whiskey than High West? We don't think so. And we don't think so so much that we've invited the awesome people behind this amazing stuff to come down off of their mountain in Park City, Utah and join us for a night of whiskey drinking here in Chappaqua. They're going to show us how they make these one of a kind whiskeys (yes, I believe there is a projector and screen involved in this process) and then lead us on a tasting of each one of these artisan spirits paired with a special dish created by Chef Marc specifically to go with High West Whiskey. The list of libations for the evening - 

Barrel Aged Manhattan

High West Lemonade

Silver Rye vs Silver Oat

Double Rye

Rendezvous Rye

Son of Bourye

And the menu -

Dessert

Triple Chocolate Brioche Bread Pudding with Creme a l'anglaise and a Silver Whisky Syrup

This is going to be a whole lot of fun. Hors d's, Four Courses, High West Whiskey, $85 per person, inclusive. (914) 666-8044

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THIS SUNDAY! Mother's Day is Sunday May 13 - Celebrate Mom at the KH with Brunch or Dinner!

We offer two dining options to choose from - enjoy an elaborate brunch buffet or an elegantly served four course dinner menu - treat Mom to a delicious day at Crabtree's Kittle House, where we've been making Mom's happy for over 30 years.

Mother's Day Brunch is served from 11:30am to 3pm, an all-you-can-eat grand buffet of Kittle House specialties including breakfast items like freshly baked croissants, bagels and muffins, Belgian waffles, soft scrambled farm eggs, Kittle House quiche, brioche French toast, applewood-smoked bacon and maple-cured breakfast sausages. There's a large array of salads and fresh seasonal fruits, an iced display of fresh cold shellfish with oysters, clams and shrimp. There is always a soup of the day and a savory selection of heartier fare such as roast lamb, roast ham, sliced New York sirloin steak, magret of Hudson Valley duck and organic Hudson Valley chicken. There are several pasta dishes, fresh vegetables, potatoes, rice pilaf and much more. Select from an assortment of famous Kittle House desserts to finish the beautiful mid-day feast. We include Mimosas and Bloody Marys, Juice and Soft Drinks, Coffee and Tea. The price for Mother's Day Brunch is $55 per person plus additional beverages, tax and service. Children under 12 are half the price at $27.50.

Mother's Day Dinner begins at 2:00pm with the last seating at 7:00pm and offers an elegant four course price fixed menu which includes a glass of Champagne to toast Mom, a first course, salad course, main course and dessert. The menu selections for this Mother's Day Dinner are:

- First Course

Cream of Asparagus Soup with Pickled Ramps and Morel Mushrooms

Spring Risotto with English Peas, Essence of Truffle, Parmesan 

Classic Jumbo Shrimp Cocktail with Spicy Cocktail Sauce

Heirloom Tomatoes and Buffalo Mozzarella, Basil, Aged Balsamic, EVOO

- Salad Course

Kittle House Chopped Salad

Organic Baby Lettuces, Fuji Apple, Jicama, Tomato, Cucumber, Aged NYS Cheddar

Champagne Vinaigrette

- Main Course

Olive Oil Poached Cape Cod Swordfish

Golden Pineapple and Spring Onion Salsa, Basil Oil Potato Puree

Pan Roasted Sustainable Scottish Salmon Fillet

12 Hour Fennel, Cauliflower Puree, Oven Dried Tomatoes, Lemon Confit

John Boy's Mountain View Farm Hudson Valley Chicken

Brussels Sprouts, King Trumpet Mushrooms, Yukon Gold Pur�e

Filet Mignon of Beef

Roasted Garlic Mashed Potatoes, Asparagus, Pearl Onions, Red Wine Sauce

- Dessert

Chocolate Kittle Kat Bar with Vanilla Gelato, Raspberry Puree

New York Style Cheesecake with Candied Chestnuts, Whipped Cream

Warm Pecan Pie, Caramel Sauce, Creme Chantilly

A Trio of Sorbet or Gelato

The price for this Four Course Mother's Day Dinner and glass of Champagne is $65 per person plus beverages, tax and service. Children under 12 are half the price at $32.50. There will be Vegetarian and Gluten-Free options available.

We look forward to welcoming you to our house for yet another very special holiday celebration.

(914) 666-8044

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DON'T MISS THE HARTFORD COURT WINEMAKER SEMINAR!

Westchester Magazine's Wine and Food Weekend is May 17th to the 20th - there are still tickets available for the Grand Tastings and several of the wine and spirits seminars, including an awesome one conducted by Winemaker Jeff Stuart from the amazing Hartford Court Winery - all about the Majestic Terroirs of Sonoma County. Many of you already know that Hartford Court is one of my favorite wineries, I recommend their Stone Cote Chardonnay and Lands Edge Pinot Noir whenever I can. This is a very rare and special wine tasting opportunity for you to sit down with one of California's most gifted and talented winemakers with glasses of wine lined up in front of you that he made while he explains why those wines tastes the way they do. Not only do you get to drink these delicious wines, but you get to learn why they are so special from the person who really knows. If you love wine, you will love this!

Westchester Magazine's Wine and Food Weekend

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There's Something Special Going On Every Night at The KH!

Sunday Night We Feed The Kids (under 12) For Free (not available Mother's Day)

Monday is Gourmet Burgers, Dogs and Shakes in The Tap Room

Tuesday is Comfort Food Night

Wednesday is Maine Lobster/Surf and Turf Night

Thursday is Retro Menu Classics Night

Coming Soon - The Return of the $1 Oyster and 1/2 Price California Chardonnay Night!

And Sparkle For A Cause!!

We Serve Breakfast, Lunch and Dinner Everyday!

For Kittle House Restaurant and Inn Reservations and Additional Information

(914) 666-8044

Crabtree'sKittleHouse