Travel ‘Around the World’ with PAC Photographers (Free!)
Our next Destinations: Rome, Prague and Budapest
Join our Zoom expedition on Friday, April 16, from 6–7PM to three popular capital cities that reflect differences between Western and Eastern Europe. Our guides will be the Club’s treasurer, Carl Helmetag for Rome, and Eileen McCarney Muldoon for Prague and Budapest.
If you also have images of these three cities that you’d like to share, email one or two (JPG format, high resolution) to Michael Rose in advance of the event, and we’ll include them in the show.

While this program is free, registration is required. Just click the button below by 12 p.m., Friday, April 16. All participants will receive a Zoom link that afternoon.

PAC member Nickerson Miles will emcee this tenth program in our popular, monthly series. Feel free to invite guests from outside the Art Club to join us. Participants should be comfortable using the Zoom platform. For questions, please review Zoom's help page.
Eileen McCarney Muldoon
COMFORT FOOD FAMILY STYLE MEALS TO-GO

Take a break from cooking this week and order dinner for two with our delicious family style meals!

Food is packaged cold with reheating instructions so you can enjoy it at any time. Order our "Pasta Party" offering today for take-out on Wednesday, Thursday, and Friday from 12-2PM.

Pasta Party
Cavatappi pasta served with parmesan cheese and Bolognese sauce consisting of ground beef, veal, and pork, carrots, onions, tomatoes, and cream with cheesy garlic bread accompanied by a garden salad of mesclun greens, julienned carrots, cucumbers, tomatoes, and Kalamata olives with balsamic vinaigrette on the side
$36++
Stop by our galleries and while you're here, join us for lunch!

Indoor, outdoor, & curb-side options available.

Click the picture above to view our online gallery!

Click here to read how to make a reservation

The Art of Take-Out

Thursday, April 8
Thursday, April 8
To order: Email Alda at reservations@providenceartclub.org up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.

To pick up: Arrive at the time you indicated between 12pm and 2:30pm and park in our back parking lot off North Main Street. For contactless service, Rui will deliver your Art Club lunch directly to your car, along with our thanks for your support.
MENU
~ SOUPS ~
Pint 5 • Quart 10

Spiced Lentil Soup
*Vegetarian, Dairy-Free & Gluten-Free*

New England Clam Chowder
*Gluten-Free*
~ ENTREES ~

Sole Francese 16
Seasoned-flour & egg-dipped sole pan-sautéed with lemon caper sauce served with roasted potatoes and spring vegetables

Chicken Marsala 14
Crispy chicken breast with mushroom marsala sauce served with roasted potatoes and spring vegetables
~ SALADS ~

PAC Salad 16
Caesar Salad
Chopped romaine, Caesar dressing, garlic croutons, and parmesan cheese with your choice of: Grilled chicken OR grilled calamari steak

PAC 3.0 14
Grilled chicken, mesclun greens, roasted peppers, cucumber, and parmesan cheese served with EVOO on the side

Middle Eastern Plate 12
Hummus, tabbouleh, stuffed grape leaves, marinated artichoke & olives with cubed feta cheese and pita on the side

House Salad 3
Mesclun greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side
~ SANDWICHES ~

Korean BBQ Burger 14
8oz blend of certified angus beef grilled to your liking topped with Korean BBQ sauce, crispy pork belly and kimchi slaw on griddled brioche bun
*Plain burger available upon request*

The Beyond Burger  12
Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with cheese if desired, lettuce, tomato, red onion, and pickle on potato bun

Black Pastrami Reuben 13
Sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted marble rye bread

Italian Tuna Melt 13
Italian marinated tuna salad consisting of red onion, capers, olives, artichokes, banana peppers, and herbs tossed with homemade Italian dressing served on griddled multigrain bread with sliced tomato and provolone cheese

Chourico Pizza 14
*Gluten-Free*
Gluten-Free cauliflower pizza crust topped with tomato basil sauce, Portuguese chourico, peppers, onions, and mozzarella cheese

Half Sandwich 8
Virginia Ham, Turkey or Italian Tuna Salad
On wheat bread with a cup of soup or tossed salad
All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, or Coleslaw

All sandwich fillings can be served over mesclun greens with julienne carrot, tomato, cucumber & Kalamata olives as a substitute for a side with choice of dressing on the side

*All sandwiches can be made on gluten free bread with chips or salad*
~ DESSERTS ~
5 each

Tapioca Pudding

Tropical Carrot Cake Trifle

White Chocolate Coconut Custard Pie
*All meats and seafood are cooked to the customer’s request. Consumption of raw or undercooked foods of animal origin may increase risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should eat all animal products that are thoroughly cooked.

Please Note: As you are aware, there are new developments every day in this ongoing situation, so our take-out service is subject to change. Please take care and stay safe & healthy.
VOTE FOR US IN RHODE ISLAND MONTHLY'S
"BEST OF RI" FOR 2021!

To vote for the Providence Art Club as the "Best Art Gallery in Providence," please:
  • Click on the button below.
  • Go to the “Providence” tab.
  • Scroll down to “Art Gallery.”
  • Type in “Providence Art Club.”
  • To submit their vote they have to give their name and email, but can opt out of promotional emails. 

THANK YOU FOR YOUR SUPPORT!
Contact us:
Providence Art Club 11 Thomas Street Providence RI 02903 (401) 331-1114

MEMBER SERVICES julia@providenceartclub.org