THE RETURN OF FAMILY STYLE MEALS TO-GO!

Prepare yourself for the long weekend and pick up dinner for two with our new family style meals!

Every week, we will be offering a different themed dinner entrée for you to enjoy in the comfort of your own home. Food is packaged cold with reheating instructions so you can enjoy it at any time. Order our "Southern Supper" offering today for take-out on Wednesday, Thursday, or Friday from 12-2PM.

Southern Supper
Classic Mac & Cheese served with BBQ Pulled Pork and Cheesy Jalapeno Cornbread
$30++ for 2 people
Escape the cold and cozy up to your favorite Art Club fireplace and join us this week for indoor dining or curbside pick-up!

Click here to read how to make a reservation

The Art of Take-Out

Thursday, January 14
Thursday, January 14

To order: Email Alda at reservations@providenceartclub.org up until 12pm the day of your order with your selection, along with the time between the hours of 12pm-2:30pm you'd like to pick it up.

To pick up: Arrive at the time you indicated between 12pm and 2:30pm and park in our back parking lot off North Main Street. For contactless service, Rui will deliver your Art Club lunch directly to your car, along with our thanks for your support.
MENU
~ SOUPS ~
Pint 5 • Quart 10

Creamy Tomato Bisque
*Vegetarian*

Italian Wedding Soup
with mini meatballs, vegetables & acini di pepe pasta
~ ENTREES ~

Grilled Salmon 16
Grilled Atlantic salmon over romesco sauce topped with arugula pesto and served with rice pilaf & mixed vegetables

Pasta Bolognese 13
Slow braised ground veal, beef & pork with tomato, garlic, onions, and wine finished with a touch of cream and Romano cheese served over penne pasta

Sweet Potato Gnocchi 13
With broccoli rabe and roasted garlic sage butter sauce
*Vegetarian*
~ SALADS ~

PAC Salad 16
Shrimp Caesar Salad
Chopped romaine lettuce with focaccia croutons, parmesan cheese, and crispy fried beer battered shrimp and house-made caesar dressing on the side

PAC 3.0 14
Grilled chicken, mesclun greens, roasted peppers, cucumber, and parmesan cheese served with extra virgin olive oil on the side

House Salad 3
Mesclun greens, tomato, cucumber, julienne carrot & Kalamata olives with choice of dressing on the side
~ SANDWICHES ~

The Beyond Burger  12
Plant based burger free of gluten, soy, dairy, GMO, cholesterol, antibiotics & hormones served with cheese (if desired), lettuce, tomato, red onion, and pickle on potato bun

Black Pastrami Reuben 13
Sliced pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing on toasted marble rye bread

Turkey, Apple & Brie Sandwich 12
Toasted baguette with shaved turkey, fig jam, sliced apples, brie cheese, baby arugula and a touch of Dijon mustard

Curry Chicken Salad Sandwich 10
Curry seasoned chicken salad made with celery & red onion topped with toasted almonds, raisins, and baby arugula on toasted sourdough bread

Lamb Gyro 8
Tzatziki sauce, red onion, tomato, and mixed greens on warm pita

Half Sandwich 8
Roast Beef, Curry Chicken Salad, or Turkey
On wheat bread with a cup of soup or tossed salad
All sandwiches served with Pickle Spear, choice of French Fries, Sweet Potato Fries, Zucchini Sticks ($1 extra), Potato Chips, or Coleslaw

All sandwich fillings can be served over mesclun greens with julienne carrot, tomato, cucumber & Kalamata olives as a substitute for a side with choice of dressing on the side

*All sandwiches can be made on gluten free bread with chips*
~ DESSERTS ~
5 each

Smoked Berry Chocolate Tart

Indian Pudding

PAC Cookie Plate
*contains nuts*
*All meats and seafood are cooked to the customer’s request. Consumption of raw or under cooked foods of animal origin may increase risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should eat all animal products that are thoroughly cooked.

Please Note: As you are aware, there are new developments every day in this ongoing situation, so our take-out service is subject to change. Please take care and stay safe & healthy.
Contact us:
Providence Art Club 11 Thomas Street Providence RI 02903 (401) 331-1114

MEMBER SERVICES julia@providenceartclub.org