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Monday, August 25th, 2025

Last Call: A Tale of TWO Tignanellos

#1. Little Tignanello for $54.97:

#2. Big Tignanello

"...pulls on all the heartstrings. First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello!"

-Robert Parker's WA, 98 Points

2021 Marchese Antinori Tenuta Tignanello Chianti Classico

Riserva DOCG

95 Points – Wine Spectator:

"This ripe style is fresh and harmonious, delivering plum, cherry and boysenberry fruit, with accents of earth, iron and eucalyptus. Supple in texture, with a beautifully integrated structure and long, complex aftertaste. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2043. 5,250 cases imported."

94+ Points - Robert Parker's WA:

"This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth. 2024-2033.

Marchesi Antinori General Manager Renzo Cotarella tells me that 2021 is the best vintage he has ever overseen. Ever. He prefers it to recent classics like 2016 and 2010. There was frost in the spring, and the growing cycle was very long. This is something that most grapes, and especially Sangiovese, need in order to exhibit aromatic depth and flavor complexity. "This is an exceptional year," he says, citing the inner energy certainly exhibited by the wines from 2021." -ML (3/21/24)

93 Points - Vinous:

"The 2021 Chianti Classico Riserva Marchese Antinori is shaping up to be a jewel of a wine, despite showing some tightness because of its recent bottling just a week prior to this tasting. Dark fruit, spice, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power. 2024-2032."

Elsewhere: $65.00



Our Sale $54.97

2021 Marchesi Antinori Tignanello Toscana IGT

98 Points – Robert Parker's Wine Advocate:

"First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. The wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume.

Marchesi Antinori General Manager Renzo Cotarella tells me that 2021 is the best vintage he has ever overseen. Ever. He prefers it to recent classics like 2016 and 2010. There was frost in the spring, and the growing cycle was very long. This is something that most grapes, and especially Sangiovese, need in order to exhibit aromatic depth and flavor complexity. "This is an exceptional year," he says, citing the inner energy certainly exhibited by the wines from 2021." (3/24)

98 Points – Vinous:

"The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb. (Drink between 2027-2051)" - Antonio Galloni (Feb 2024)

97 Points, #3 Top 100 Wines of 2024 – Wine Spectator:

Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045." -BS ( July 24, 2024)

$174.97 (750 mL Bottle)

$424.99 (1.5L Magnum)

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