Some More TIME...Herb, Spice and delight!

Good morning,

Bon matin,

Picture yourself few days before Thanksgiving. Apron on. Coffee in hand. Turkey on the counter. You stare at it, and it stares right back at you.

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The annual question begins:

How am I seasoning the turkey this year? Should you wet brine it for 24 hours? Dry brine it for three days? Slide herb butter under the skin? Fill the cavity with apples, oranges, garlic, and fresh herbs? Or perhaps it's time to bring out the culinary syringe and inject the bird with broth, and seasonings. Maybe a maple glaze? Maybe smoke it? Maybe vacuum-marinate it?

Before long, you've turned a family dinner into a science project, and all your Jars of Jam and Ketchup are on the counter to leave room for your bird in the fridge! haha!

At Le Petit Gourmet Seasoning our is a tradition. While you're enjoying time with family and friends, we're carefully seasoning, marinating, and slow-roasting to perfect tenderness.

We do the brining, the seasoning, the herb blending, the basting, and all the work that transforms an ordinary turkey into a memorable Thanksgiving meal.

The only thing left for you to do is to serve it and let the love fill the room in Gartitude of a delicious meal that we made for you.

Click below to place your order.

Until then you can enjoy our love in your lunch today as chef's Deangelo made is succulent Curry just for you. POI

What's For Dinner From the Frozen Provision :-)

#A6 Cream of broccoli cheddar..7.00 vat .70

#A9 Cream of Roasted Cauliflower 7.00 vat .70

#18 Curry Sweet potato Chicken soup 9.00 vat.90

#19 Chicken chipotle corn chowder...9.00 vat .90

#22 Chicken POt pie soup...9.00 vat .90

#28 Cowboy Chili....10.00 vat 1.00

#31 Turkey and Ham coocoo soup with dumplings....9.00 vat.90

#17 New Orleans chicken....9.00 vat .90

#32 Tuscan Sausage soup...9.00 vat .90

#101 Keto Alfredo Chicken 14.00 vat 1.40

#135 Fishemans' Shepherd's pie 15.00 vat 1.50

#139 Veggie Pot pie.....12.00 vat 1.20

QUICHES

Breakfast Sausage

Summer Veggies and Mozzarella

New in the Freezer Provision to go along your soups provisions

Piece of French Bread 2.00 plus vat .20

Piece of Johnny Cake 2.50 plus vat .20

Piece of Garlic Bread 2.00 plus Vat .20

add butter .50 cent vat .05

Today's Menu

Thursday 22nd October 2026

To Place your order

Give us a call from 8:00 AM at

394-1251or 393-4022

or what's app us at 

813-7126 or 823-3955

YOUR MUFFIN THIS MORNING IS DOUBLE CHOCOLATE

CLICK TO WHATSAPP YOUR ORDER

SOUP 

 Your soup today is a delicious variation on a Vegetarian Split Pea Soup Dumpling Coocoo Soup. We first sauteed onions, celery, carrot, sweet potato, pumpkin, pigeon peas, and dumplings, with a delicious vegetarian broth and yellow split peas, herb and Deangelo’s special touch. A totally vegan soup delicious in every spoonful. 

#1 16 ounce portion 16.99 vat 1.70

# 2 Combo (16oz), please specify the half sandwich or side salad

(Chicken, Tuna, Egg Salad) 20.99 vat 2.10

#3 have a cup 8 ounce portion with baguette 14.99 vat 1.50

***HOT MEAL***

#4 Your hot meal today is Chef’s Deangelo one and only Curry Chicken! Diced onions, carrot and potato, boneless skinless chicken thighs simmered slow to perfection with curry and herb, offered over jasmine rice and a side of plantain and coleslaw. 

20.99 vat 2.10

KETO OPTION

#5 Your Keto Friendly option today is Chef’s Deangelo one and only Curry Chicken Casserole! Diced onions, bell peppers and boneless skinless chicken thighs diced simmered slow to perfection with curry and herb, offered topped with oven roasted Pumpkin mash and coleslaw.

18.99 vat 1.90

#6 Your next option is the Ultimate Crisp Chicken club Croissant sandwich. Nicely pan fried chicken breast, topped with melting Swiss cheese, apple wood smoked bacon, tomato, crisp lettuce, offered in a freshly baked Croissant and drizzled with pesto mayonnaise.  15.99 vat 1.60

#7 Then we have for you a fantastic BBQ Summer Steak wrap. Grilled strips of steak well seasoned, tossed with BBQ sauce, topped with grilled bell peppers, onions and pickle jalapeno, melting cheddar freshly sliced tomato and crisp lettuce, dijonnaise and bundled up in a wrap. 16.99 vat 1.70

#8 Your following option is a Asian Salmon wrap  teriyaki grilled salmon, glazed with extra Teriyaki sauce, carrot lemon ginger slaw, avocado and purple cabbage with wasabi mayonnaise and spinach. The contrast in texture and flavors is a burst of joy in each bite. 16.99 vat 1.70

#9 Your vegetarian option today is chef Deangelo amazing Sweet potato and chickpea curry Island style! He has the secret of curry wrapped up around his fingertips! Sauteed onions, carrot, bell peppers and sweet potato, slowly simmered to make a fabulous stew with his blend of curry, spices and herbs, offered on a bed of Jasmine rice with plantain and coleslaw! The work! And deliciousness in every bite! 19.99 vat 2.00

To Place your order

Give us a call from 8:00 AM at

394-1251 or 393-4022

CLICK below TO WHATSAPP

YOUR ORDER

To Place your order

Give us a call from 8:00 AM at

394-1251 or 393-4022

or what's app us at 

813-7126