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Seabrook Island Club ToGo Orders
*Tuesday - Sunday: Lunch & Dinner from 11am - 7pm
Closed on Mondays
(We have discontinued breakfast service at this time)
*
Members can pre-order for a specified pick-up or delivery time as far in advance as you would like.
* There will be a tent set up by the front door of the clubhouse for members to pickup their meals.
*
All orders must be called into the host stand 843-768-2571.
*A new menu will be sent out each morning. All feed the family meals must be ordered by 5pm
*Delivery service on Seabrook Island available
*There will be an extra $5 delivery charge for non-members and non-members must pay with a credit card, which will be taken at the time the order is placed.
*You may also purchase unopened bottles of wine or beer with your meal from our wine list HERE
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Menu for Friday, April 3rd, 2020
"*"=items that may be prepared gluten free/ "VG"=items that may be prepared vegetarian
SALADS, SOUPS & ETC.- AVAILABLE ALL DAY
Smokehouse Chili
Cup $6/ Bowl $7
VG-Grilled Flatbread-3 Cheese OR Pepperoni (sorry no other toppings available) $12 ~add Pepperoni +$3
*/ VG-Bohicket's Salad-Hearts of Romaine & Baby Arugula, Cucumber, Grape Tomato, Red Onion, Shredded Carrot, Focaccia Croutons, Cheddar Cheese, Choice of Dressing $8
*-Classic Caesar-Hearts of Romaine, Parmesan, Grape Tomatoes, Croutons, Creamy House Made Caesar Dressing $8
*-The Green Greek-Baby Spinach, Artichoke Hearts, Cucumber, Olives, Grape Tomato, Red Onion, Pepperoncini, Greek Feta Vinaigrette $8
Salad Add On's-Grilled or Crispy Chicken $5, Grilled or Crispy Shrimp, Crispy Oysters OR Grilled Salmon $9
Dressings
:
Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette, Roasted Sesame (All dressings served on the side)
SANDWICHES & MORE - AVAILABLE ALL DAY
~All Sandwiches served with choice of Fries, Creamy Slaw, Fresh Fruit, Potato Salad or Petite Greens Salad
*-Bohicket Burger-Custom Ground Angus Beef Patty, Ashley Bakery Bun, Choice of Cheese, Lettuce, Pickles$15
~add Bacon OR Fried Egg+ $1
*-The Club Club-Triple Decker of Sliced Turkey, Honey Ham, Applewood Smoked Bacon, Cheddar, Swiss, Lettuce, Tomato, Dijonaisse, Choice of Toasted Bread-$11
Brats-Grilled Jumbo Beer Braised Bratwurst, Warm Sauerkraut, Grain Mustard, Toasted Gourmet Bun $9 ~or make it a Jalapeno-Cheddar Bratwurst
*-Becky's Chicken Salad Croissant -Creamy Chicken Salad with Grapes & Pecans, Lettuce, Tomato, Sprouts on Toasted Croissant $11
*-Patty Melt-Grilled Angus Patty, Sauteed Onions, Swiss Cheese, Russian Dressing, Griddled Marble Rye $13
*/ VG-Mahi Tacos-Grilled Mahi Mahi, Flour (or Corn) Tortillas, Shredded Cabbage, Pico de Gallo, Roasted Red Pepper Remoulade $12
Corned Beef Reuben-Shaved Corned Beef, Swiss Cheese, 'Kraut, 1000 Island, Griddled Ashley Bakery Marble Rye $13
BBQ Brisket Sandwich-Chopped/Smoked Angus Brisket, Caramelized Onion BBQ Sauce, Russian Dressing Slaw, Toasted Hawaiian Bun $13
Oyster Po' Boy-Crispy Jumbo Select Oysters, Lettuce, Tomato, Onion, Pickles, Remoulade Sauce, Toasted Ashley Bakery Sub Roll $15
DINNER MENU - AVAILABLE 5PM - 7PM
Appetizers
VG-BBQ Pork Nacho's -Pulled Pork, White Cheddar, Pepper Jack, Black Beans, Pickled Jalapenos, Side of Shredded Lettuce, Sour Cream & Roasted Corn Salsa $12
Nathan's Mini Dogs -All Beef Chili Cheese Hot Dog Sliders 2-for $7/ 3-for $9
Entrees
*-Shrimp Basket-Lightly Breaded Shrimp, Fries, Slaw, Cocktail & Remoulade Sauces $18
*-Grilled Filet Mignon(6oz)- Pimiento Cheese Crusted C.A.B. Filet, Crispy Potato Fritter, Grilled Asparagus, Cabernet/ Balsamic Syrup $26
*-Grilled Salmon-Cranberry/Toasted Wild Rice Blend, Vegetable Medley, Mustard Cream $23
*Grilled Veal Hanger Steak-Grilled Portobello, Boursin Demi-Glace, Sauteed Baby Spinach, Rosemary Fries $18
Lobster "Carbonara"-Chopped Lobster Meat, Bacon, Sweet Peas, Lobster Cream, Spaghetti Noodles, Romano, Sun Dried Tomatoes, Grilled Bread $23
Fish & Chips-Beer Battered White Fish, Warm Yukon Gold Chips, Slaw, Cocktail Sauce & Remoulade $18
Desserts
$6
Chocolate Mousse Cake
Chocolate Dipped Cream Puff
Peach/Cherry Cobbler-Vanilla Ice Cream
"FEED THE FAMILY" MEAL DEALS
AVAILABLE 5PM - 7PM~MUST BE ORDERED BY 5PM
Each Feeds 4-6 People
Fried Chicken-8 Pc White & Dark Chicken (whole chicken only)
With- 8 Biscuits
With- Choice of: Potato Salad, Slaw OR White Cheddar Mac-N-Cheese
And- Choice of: Banana Pudding, Bread Pudding OR Mixed Berry Cobbler $55
*/ VG-16" Pizza-3 Cheese OR Pepperoni-(sorry, no other toppings available)
With- Caesar Salad OR Bohickets Salad
And- Choice of: Banana Pudding, Bread Pudding OR Mixed Berry Cobbler $45
Baked Pasta- Bowtie Pasta, Bolognese Sauce, Three Cheese, Romano
With-Choice of: Classic Caesar OR Bohickets Salad
And-Choice of: Banana Pudding OR Pecan Pie $55
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Easter Sunday ToGo Order Information
~Orders must be placed by
Wednesday, April 8th at noon. We will not be able to accept any orders after this date.
~No other menu will be available on Sunday, April 12th, pre-orders only
~Pick up times will be between 10am-2pm, on the half hours at the Island House front entrance. You must schedule a pick up time when placing your order. Each time slot will have a limited number of pick ups. No delivery available on Sunday, April 12th
~Orders for the Easter menu are for Club Members only
~To place your order, please email Michelle Duplessis
HERE
Please include the following in your order
1. Name & Member Number
2. Pick up time (10am-2pm, every half hour)
3. Order items (Please indicate if you request vegetarian or gluten free meals)
~You may also call in your order at 843-768-7849 between 10am-4pm, but access to the phone is limited so email is preferred.
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Island House Easter To Go Menu
~available for pre-order/pick-up~
"*"-represents items that can be prepared gluten free
"V"-represent items that can be prepared vegetarian
Each Item Serves 4-6 people
Salads
$34 each
V, *-Bacon-Avocado Caesar-Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side
~Classic Caesar Salad Also Available~
V, *-"Spring Caprese"-Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side
Seafood
$40 each
*-Smoked Salmon -Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers
*-Chilled Shrimp Cocktail - Lemon, Crackers, Traditional Cocktail Sauce
From the Oven
~freshly prepared, hot & ready to eat~
$120 each
*- Yogurt/Herb Roasted Leg of Lamb- 3-4# avg Boneless Lamb Leg,Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread
Baked Salmon Wellington- Faroe Island Salmon,Spinach & Mushroom Stuffing, Wrapped in Pastry,BrandyMustard Cream
*-Rosemary/ Garlic Roasted Beef Tenderloin-Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce
Freshly Prepared Sides
$14 each
V-Baked 3 Cheese Mac~n~Cheese -Cavatelli Pasta, Cheddar, Gouda, Asiago
V,*-Garlic/Herb Roasted Asparagus Medley-Asparagus, Squashes, Peppers, Red Onion
V, *-Creamy Mashed Yukon Gold Potatoes
V,*- Roasted Brussels Sprouts- Honey-Balsamic Glaze
Also
$12
V, *-Crunchy "Bishop" Rolls (6) -Whipped Butter with Sea Salt
Pastry Chefs Petit Dessert Assortment
$24 all 4
(2)Lemon Meringue Tart's
Chocolate Mousse Cake Bar
Coconut Cake Bar
(2)Chocolate Tart
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