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Seabrook Island Club ToGo Orders 

*Tuesday - Sunday: Lunch & Dinner from 11am - 7pm
Closed on Mondays 

* Members can pre-order for a specified pick-up or delivery time as far in advance as you would like. 

* There will be a tent set up by the front door of the clubhouse for members to pickup their meals.  

* All orders must be called into the host stand 843-768-2571. 

*A new menu will be sent out each morning. All feed the family meals must be ordered by 5pm

*Delivery service on Seabrook Island available

*There will be an extra $5 delivery charge for non-members and non-members must pay with a credit card, which will be taken at the time the order is placed.

*You may also purchase unopened bottles of wine or beer with your meal from our wine list HERE

Menu for Saturday, April 4th, 2020
"*"=items that may be prepared gluten free/ "VG"=items that may be prepared vegetarian
Smokehouse Chili
Cup $6/ Bowl $7
Crab, Shrimp & Corn Chowder
Cup $6/ Bowl $7
VG-Grilled Flatbread -3 Cheese OR Pepperoni (sorry no other toppings available) $12 ~add Pepperoni +$3
*/ VG-Bohicket's Salad -Hearts of Romaine & Baby Arugula, Cucumber, Grape Tomato, Red Onion, Shredded Carrot, Focaccia Croutons, Cheddar Cheese, Choice of Dressing $8
*-Classic Caesar -Hearts of Romaine, Parmesan, Grape Tomatoes, Croutons, Creamy House Made Caesar Dressing $8
*-The Green Greek -Baby Spinach, Romaine Hearts, Cucumber, Olives, Grape Tomato, Red Onion, Pepperoncini, Greek Feta Vinaigrette $8
Salad Add On's -Grilled or Crispy Chicken $5, Grilled or Crispy Shrimp, Crispy Oysters OR Grilled Salmon $9

Dressings : Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette, Roasted Sesame (All dressings served on the side)

All Sandwiches served with choice of Fries, Creamy Slaw, Fresh Fruit, Potato Salad or Petite Greens Salad
*-Bohicket Burger -Custom Ground Angus Beef Patty, Ashley Bakery Bun, Choice of Cheese, Lettuce, Pickles$15
~add Bacon OR Fried Egg+ $1
*-The Club Club -Triple Decker of Sliced Turkey, Honey Ham, Applewood Smoked Bacon, Cheddar, Swiss, Lettuce, Tomato, Dijonaisse, Choice of Toasted Bread-$11
Brats -Grilled Jumbo Beer Braised Bratwurst, Warm Sauerkraut, Grain Mustard, Toasted Gourmet Bun $9 ~or make it a Jalapeno-Cheddar Bratwurst
*-Becky's Chicken Salad Croissant -Creamy Chicken Salad with Grapes & Pecans, Lettuce, Tomato, Sprouts on Toasted Croissant $11
*/ VG-Mahi Tacos -Grilled Mahi Mahi, Flour (or Corn) Tortillas, Shredded Cabbage, Pico de Gallo, Roasted Red Pepper Remoulade $12
Corned Beef Reuben -Shaved Angus Corned Beef, Swiss Cheese, 'Kraut, 1000 Island, Griddled Ashley Bakery Marble Rye $13
BBQ Brisket Sandwich -Chopped/Smoked Angus Brisket, Caramelized Onion BBQ Sauce, Russian Dressing Slaw, Toasted Hawaiian Bun $13
Cuban- Shaved Porchetta, Pecan Smoked Shoulder Bacon, Ham, Swiss Cheese, Vans Pickles, Spicy Mustard, Toasted Hoagie Roll $13
*-Patty Melt -Grilled Angus Patty, Sauteed Onions, Swiss Cheese, Russian Dressing, Griddled Marble Rye $13

VG-BBQ Pork Nacho's -Pulled Pork, White Cheddar, Pepper Jack, Black Beans, Pickled Jalapenos, Side of Shredded Lettuce, Sour Cream & Roasted Corn Salsa $12
Nathan's Mini Dogs - All Beef Chili Cheese Hot Dog Sliders 2-for $7/ 3-for $9

*-Shrimp Basket -Lightly Breaded Shrimp, Fries, Slaw, Cocktail & Remoulade Sauces $18
*-Grilled Filet Mignon(6oz) - Pimiento Cheese Crusted C.A.B. Filet, Crispy Potato Fritter, Grilled Asparagus, Cabernet/ Balsamic Syrup $26
*-Grilled Salmon -Cranberry/Toasted Wild Rice Blend, Vegetable Medley, Mustard Cream  $23
*-Grilled Veal Hanger Steak -Grilled Portobello Mushroom, Boursin Demi-Glace, Sauteed Baby Spinach, Rosemary Fries $19
VG-Shrimp Primavera -Chopped Shrimp, Zucchini, Spinach, Lobster Cream, Spaghetti Noodles, Romano, Squash, Grilled Bread $21
*-Fish & Chips -Beer Battered Cod, Warm Yukon Gold Chips, Slaw, Cocktail Sauce & Remoulade $18

Chocolate Mousse Cake
Chocolate Dipped Cream Puff
Cherry/Peach Cobbler-Vanilla Ice Cream
Each Feeds 4-6 People
Fried Chicken- 8 Pc White & Dark Chicken (whole chicken only)
With - 6 Biscuits
With - Choice of: Potato Salad, Slaw OR White Cheddar Mac & Cheese
And - Choice of: Banana Pudding OR Pecan Pie $40
*/ VG-16" Pizza- 3 Cheese OR Pepperoni-(sorry, no other toppings available)
With - Caesar Salad OR Bohickets Salad
And - Choice of: Banana Pudding OR Pecan Pie $35
Brisket- Sliced Smoked Beef Brisket (2 ½#) with BBQ Sauce
With - Choice Of Potato Salad, Slaw, Or White Cheddar Mac & Cheese
And - Choice Of Banana Pudding OR Pecan Pie $45
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Easter Sunday ToGo Order Information
~Orders must be placed by
Wednesday, April 8th at noon.  We will not be able to accept any orders after this date.
~No other menu will be available on Sunday, April 12th, pre-orders only
~Pick up times will be between 10am-2pm, on the half hours at the Island House front entrance.  You must schedule a pick up time when placing your order.  Each time slot will have a limited number of pick ups.  No delivery available on Sunday, April 12th
~Orders for the Easter menu are for Club Members only
~To place your order, please email Michelle Duplessis HERE
Please include the following in your order
1.  Name & Member Number
2.  Pick up time (10am-2pm, every half hour)
3.  Order items (Please indicate if you request vegetarian or gluten free meals)
~You may also call in your order at 843-768-7849 (Easter orders only) between 10am-4pm, but access to the phone is limited so email is preferred.
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Island House Easter To Go Menu
~available for pre-order/pick-up~
"*"-represents items that can be prepared gluten free
"V"-represent items that can be prepared vegetarian
Each Item Serves 4-6 people
$34 each
V, *-Bacon-Avocado Caesar-Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side
~Classic Caesar Salad Also Available~
V, *-"Spring Caprese"-Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side
$40 each
*-Smoked Salmon -Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers
*-Chilled Shrimp Cocktail - Lemon, Crackers, Traditional Cocktail Sauce
From the Oven
~freshly prepared, hot & ready to eat~
$120 each
*- Yogurt/Herb Roasted Leg of Lamb- 3-4# avg Boneless Lamb Leg,Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread
Baked Salmon Wellington- Faroe Island Salmon,Spinach & Mushroom Stuffing, Wrapped in Pastry,BrandyMustard Cream
*-Rosemary/ Garlic Roasted Beef Tenderloin-Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce
Freshly Prepared Sides
$14 each
V-Baked 3 Cheese Mac~n~Cheese -Cavatelli Pasta, Cheddar, Gouda, Asiago
V,*-Garlic/Herb Roasted Asparagus Medley-Asparagus, Squashes, Peppers, Red Onion
V, *-Creamy Mashed Yukon Gold Potatoes
V,*- Roasted Brussels Sprouts- Honey-Balsamic Glaze
V, *-Crunchy "Bishop" Rolls (6) -Whipped Butter with Sea Salt 
Pastry Chefs Petit Dessert Assortment
$24 all 4
(2)Lemon Meringue Tart's
Chocolate Mousse Cake Bar
Coconut Cake Bar
(2)Chocolate Tart