ToGo Menu for Saturday, April 4th, 2020 & Easter Sunday

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Seabrook Island Club ToGo Orders

*Tuesday - Sunday: Lunch & Dinner from 11am - 7pm

Closed on Mondays

* Members can pre-order for a specified pick-up or delivery time as far in advance as you would like.

* There will be a tent set up by the front door of the clubhouse for members to pickup their meals.

* All orders must be called into the host stand 843-768-2571.

*A new menu will be sent out each morning. All feed the family meals must be ordered by 5pm

*Delivery service on Seabrook Island available

*There will be an extra $5 delivery charge for non-members and non-members must pay with a credit card, which will be taken at the time the order is placed.

*You may also purchase unopened bottles of wine or beer with your meal from our wine list HERE

Menu for Saturday, April 4th, 2020

"*"=items that may be prepared gluten free/ "VG"=items that may be prepared vegetarian

SALADS, SOUPS & ETC.- AVAILABLE ALL DAY

Smokehouse Chili

Cup $6/ Bowl $7

Crab, Shrimp & Corn Chowder

Cup $6/ Bowl $7

VG-Grilled Flatbread -3 Cheese OR Pepperoni (sorry no other toppings available) $12 ~add Pepperoni +$3

*/ VG-Bohicket's Salad -Hearts of Romaine & Baby Arugula, Cucumber, Grape Tomato, Red Onion, Shredded Carrot, Focaccia Croutons, Cheddar Cheese, Choice of Dressing $8

*-Classic Caesar -Hearts of Romaine, Parmesan, Grape Tomatoes, Croutons, Creamy House Made Caesar Dressing $8

*-The Green Greek -Baby Spinach, Romaine Hearts, Cucumber, Olives, Grape Tomato, Red Onion, Pepperoncini, Greek Feta Vinaigrette $8

Salad Add On's -Grilled or Crispy Chicken $5, Grilled or Crispy Shrimp, Crispy Oysters OR Grilled Salmon $9

Dressings : Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette, Roasted Sesame (All dressings served on the side)

SANDWICHES & MORE - AVAILABLE ALL DAY

All Sandwiches served with choice of Fries, Creamy Slaw, Fresh Fruit, Potato Salad or Petite Greens Salad

*-Bohicket Burger -Custom Ground Angus Beef Patty, Ashley Bakery Bun, Choice of Cheese, Lettuce, Pickles$15

~add Bacon OR Fried Egg+ $1

*-The Club Club -Triple Decker of Sliced Turkey, Honey Ham, Applewood Smoked Bacon, Cheddar, Swiss, Lettuce, Tomato, Dijonaisse, Choice of Toasted Bread-$11

Brats -Grilled Jumbo Beer Braised Bratwurst, Warm Sauerkraut, Grain Mustard, Toasted Gourmet Bun $9 ~or make it a Jalapeno-Cheddar Bratwurst

*-Becky's Chicken Salad Croissant -Creamy Chicken Salad with Grapes & Pecans, Lettuce, Tomato, Sprouts on Toasted Croissant $11

*/ VG-Mahi Tacos -Grilled Mahi Mahi, Flour (or Corn) Tortillas, Shredded Cabbage, Pico de Gallo, Roasted Red Pepper Remoulade $12

Corned Beef Reuben -Shaved Angus Corned Beef, Swiss Cheese, 'Kraut, 1000 Island, Griddled Ashley Bakery Marble Rye $13

BBQ Brisket Sandwich -Chopped/Smoked Angus Brisket, Caramelized Onion BBQ Sauce, Russian Dressing Slaw, Toasted Hawaiian Bun $13

Cuban- Shaved Porchetta, Pecan Smoked Shoulder Bacon, Ham, Swiss Cheese, Vans Pickles, Spicy Mustard, Toasted Hoagie Roll $13

*-Patty Melt -Grilled Angus Patty, Sauteed Onions, Swiss Cheese, Russian Dressing, Griddled Marble Rye $13

DINNER MENU - AVAILABLE 5PM - 7PM

Appetizers

VG-BBQ Pork Nacho's -Pulled Pork, White Cheddar, Pepper Jack, Black Beans, Pickled Jalapenos, Side of Shredded Lettuce, Sour Cream & Roasted Corn Salsa $12

Nathan's Mini Dogs - All Beef Chili Cheese Hot Dog Sliders 2-for $7/ 3-for $9

Entrees

*-Shrimp Basket -Lightly Breaded Shrimp, Fries, Slaw, Cocktail & Remoulade Sauces $18

*-Grilled Filet Mignon(6oz) - Pimiento Cheese Crusted C.A.B. Filet, Crispy Potato Fritter, Grilled Asparagus, Cabernet/ Balsamic Syrup $26

*-Grilled Salmon -Cranberry/Toasted Wild Rice Blend, Vegetable Medley, Mustard Cream $23

*-Grilled Veal Hanger Steak -Grilled Portobello Mushroom, Boursin Demi-Glace, Sauteed Baby Spinach, Rosemary Fries $19

VG-Shrimp Primavera -Chopped Shrimp, Zucchini, Spinach, Lobster Cream, Spaghetti Noodles, Romano, Squash, Grilled Bread $21

*-Fish & Chips -Beer Battered Cod, Warm Yukon Gold Chips, Slaw, Cocktail Sauce & Remoulade $18

Desserts

Chocolate Mousse Cake

Chocolate Dipped Cream Puff

Cherry/Peach Cobbler-Vanilla Ice Cream

"FEED THE FAMILY" MEAL DEALS

AVAILABLE 5PM - 7PM~MUST BE ORDERED BY 5PM

Each Feeds 4-6 People

Fried Chicken- 8 Pc White & Dark Chicken (whole chicken only)

With - 6 Biscuits

With - Choice of: Potato Salad, Slaw OR White Cheddar Mac & Cheese

And - Choice of: Banana Pudding OR Pecan Pie $40

*/ VG-16" Pizza- 3 Cheese OR Pepperoni-(sorry, no other toppings available)

With - Caesar Salad OR Bohickets Salad

And - Choice of: Banana Pudding OR Pecan Pie $35

Brisket- Sliced Smoked Beef Brisket (2 ½#) with BBQ Sauce

With - Choice Of Potato Salad, Slaw, Or White Cheddar Mac & Cheese

And - Choice Of Banana Pudding OR Pecan Pie $45

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Easter Sunday ToGo Order Information

~Orders must be placed by

Wednesday, April 8th at noon. We will not be able to accept any orders after this date.

~No other menu will be available on Sunday, April 12th, pre-orders only

~Pick up times will be between 10am-2pm, on the half hours at the Island House front entrance. You must schedule a pick up time when placing your order. Each time slot will have a limited number of pick ups. No delivery available on Sunday, April 12th

~Orders for the Easter menu are for Club Members only

~To place your order, please email Michelle Duplessis HERE

Please include the following in your order

1. Name & Member Number

2. Pick up time (10am-2pm, every half hour)

3. Order items (Please indicate if you request vegetarian or gluten free meals)

~You may also call in your order at 843-768-7849 (Easter orders only) between 10am-4pm, but access to the phone is limited so email is preferred.

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Island House Easter To Go Menu

~available for pre-order/pick-up~

"*"-represents items that can be prepared gluten free

"V"-represent items that can be prepared vegetarian

Each Item Serves 4-6 people

Salads

$34 each

V, *-Bacon-Avocado Caesar-Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side

~Classic Caesar Salad Also Available~

V, *-"Spring Caprese"-Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side

Seafood

$40 each

*-Smoked Salmon -Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers

*-Chilled Shrimp Cocktail - Lemon, Crackers, Traditional Cocktail Sauce

From the Oven

~freshly prepared, hot & ready to eat~

$120 each

*- Yogurt/Herb Roasted Leg of Lamb- 3-4# avg Boneless Lamb Leg,Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread

Baked Salmon Wellington- Faroe Island Salmon,Spinach & Mushroom Stuffing, Wrapped in Pastry,BrandyMustard Cream

*-Rosemary/ Garlic Roasted Beef Tenderloin-Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce

Freshly Prepared Sides

$14 each

V-Baked 3 Cheese Mac~n~Cheese -Cavatelli Pasta, Cheddar, Gouda, Asiago

V,*-Garlic/Herb Roasted Asparagus Medley-Asparagus, Squashes, Peppers, Red Onion

V, *-Creamy Mashed Yukon Gold Potatoes

V,*- Roasted Brussels Sprouts- Honey-Balsamic Glaze

Also

$12

V, *-Crunchy "Bishop" Rolls (6) -Whipped Butter with Sea Salt

Pastry Chefs Petit Dessert Assortment

$24 all 4

(2)Lemon Meringue Tart's

Chocolate Mousse Cake Bar

Coconut Cake Bar

(2)Chocolate Tart