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Seabrook Island Club ToGo Orders 

*Tuesday - Sunday: Lunch & Dinner from 11am - 7pm
Closed on Mondays 

* Members can pre-order for a specified pick-up or delivery time as far in advance as you would like. 

* There will be a tent set up by the front door of the clubhouse for members to pickup their meals.  

* All orders must be called into the host stand 843-768-2571. 

*A new menu will be sent out each morning. All feed the family meals must be ordered by 5pm

*Delivery service on Seabrook Island available

*There will be an extra $5 delivery charge for non-members and non-members must pay with a credit card, which will be taken at the time the order is placed.

*You may also purchase unopened bottles of wine or beer with your meal from our wine list HERE

Menu for Sunday, April 5th, 2020
"*"=items that may be prepared gluten free/ "VG"=items that may be prepared vegetarian

*-Everything Omelet- Local Egg Omelet with Ham, Sausage, Cheddar, Onions & Peppers, Toasted English Muffin, Home Fries $13
Breakfast Croissant -Toasted Croissant, Sausage Patties, American Cheese, Scrambled Egg, Home Fries $12
*-Corned Beef Hash -House Made Corned Beef, Potatoes, Onions, 2 Fried Eggs, Choice of Toast $13
Shrimp and Corn Chowder
Smokehouse Chili
Cup $6/ Bowl $7
VG-Grilled Flatbread -3 Cheese OR Pepperoni (sorry no other toppings available) $12 ~add Pepperoni +$3
*/ VG-Bohicket's Salad -Hearts of Romaine & Baby Arugula, Cucumber, Grape Tomato, Red Onion, Shredded Carrot, Focaccia Croutons, Cheddar Cheese, Choice of Dressing $8
*-Classic Caesar -Hearts of Romaine, Parmesan, Grape Tomatoes, Croutons, Creamy House Made Caesar Dressing $8
*-The Green Greek -Baby Spinach, Artichoke Hearts, Cucumber, Tomato, Olives, Red Onion, Pepperoncini, Greek Feta Vinaigrette $8
Salad Add On's -Grilled or Crispy Chicken $5, Grilled or Crispy Shrimp, Crispy Oysters OR Grilled Salmon $9

Dressings : Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Red Wine Vinaigrette, Roasted Sesame (All dressings served on the side)

~All Sandwiches served with choice of Fries, Creamy Slaw, Fresh Fruit, Potato Salad or Petite Greens Salad

*-Bohicket Burger -Custom Beef Patty, Ashley Bakery Bun, Choice of Cheese, Lettuce, Pickles$15
~add Bacon OR Fried Egg+ $1
*-The Club Club -Triple Decker of Sliced Turkey, Honey Ham, Applewood Smoked Bacon, Cheddar, Swiss, Lettuce, Tomato, Dijonaisse, Choice of Toasted Bread-$11
Chili Cheese Dog -Grilled Jumbo Hebrew National Kosher Beef Dog, House Made Chili, Cheddar, Toasted Gourmet Bun $9 ~or make it a Jalapeno-Cheddar Bratwurst
Blue Cheese "Philly" -Grilled/Sliced Steak, Garlic/Herb Spread, Blue Cheese Crumbles, Griddled Onions, Toasted Ashley Bakery Sub Roll $13
*/ VG-Mahi Tacos -Grilled Mahi Mahi, Flour (or Corn) Tortillas, Shredded Cabbage, Pico de Gallo, Roasted Red Pepper Remoulade $12
BBQ Brisket Sliders(3) -Chopped BBQ Brisket, Caramelized Onion BBQ Sauce, Chopped Slaw, Hawaiian Slider Buns $12

Duck Gumbo -Duck Confit, Duck/Foie Gras Sausage, Okra, Tomato, Steamed Rice
Cup $6 Bowl $7
*/VG-Toasted Sesame Hummus -Grilled Flat Bread, Carrot, Celery $8
*/ VG- Nachos -House Fried Chips, Seasoned Ground Beef, Shredded Cheese, Corn Salsa, Black Beans, Pickled Jalapenos, Side of Shredded Lettuce, and Sour Cream $12

*-Captains Sam's Platter -Crispy Shrimp, Beer Battered White Fish, Fried Oysters, Yukon Gold Chips, Slaw, Lemon/ Caper-Berry Tartar Sauce $26
*-Pan Seared Salmon-Wild Rice Pilaf, Asparagus Medley, Lemon Butter Sauce $23
*-Grilled Filet Mignon (6oz) -Roasted Garlic Mashed Potatoes, Asparagus, Boursin Demi Cream $26
VG-Spaghetti alle Vongole e Pomodoro -Shucked Baby Clams, Garlic, White Wine, Grape Tomatoes, Spaghetti Noodles, Parsley, Garlic Bread $19
*-Blackened Mahi Mahi - Crispy Fried Green Tomatoes, Pimiento Cheese "Geechie Boy" Grits, Cucumber Salsa $23

Chocolate Mousse Cake
Mixed Berry Cobbler-Vanilla Ice Cream
Chocolate Dipped Cream Puff
Each Feeds 4-6 People
8 Pc Fried Chicken  (whole chicken only-2 Breast, 2 Thigh, 2 Leg, 2 Wings)
6 Buttermilk Biscuits
With -Large Side Baked Potato Salad & Creamy Cole Slaw
And - Choice of: Banana Pudding OR Pecan Pie $40
Beef Stroganoff -Egg Noodles, Braised/Shredded Beef, Mushroom/Sour Cream Sauce
With-Choice of: Classic Caesar OR Shrimp & Corn Chowder
And-Choice of: Banana Pudding OR Pecan Pie $35
*/ VG-16" Pizza- 3 Cheese, Pepperoni OR Mushroom-(sorry, no other toppings available)
With - Caesar Salad OR Bohickets Salad
And - Choice of: Banana Pudding OR Pecan Pie $35
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Easter Sunday ToGo Order Information
~Orders must be placed by
Wednesday, April 8th at noon.  We will not be able to accept any orders after this date.
~No other menu will be available on Sunday, April 12th, pre-orders only
~Pick up times will be between 10am-2pm, on the half hours at the Island House front entrance.  You must schedule a pick up time when placing your order.  Each time slot will have a limited number of pick ups.  No delivery available on Sunday, April 12th
~Orders for the Easter menu are for Club Members only
~To place your order, please email Michelle Duplessis
Please include the following in your order
1.  Name & Member Number
2.  Pick up time (10am-2pm, every half hour)
3.  Order items (Please indicate if you request vegetarian or gluten free meals)
~You may also call in your order at 843-768-7849 (Easter orders only) between 10am-4pm, but access to the phone is limited so email is preferred.

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Island House Easter To Go Menu
~available for pre-order/pick-up~
"*"-represents items that can be prepared gluten free
"V"-represent items that can be prepared vegetarian
Each Item Serves 4-6 people
$34 each
V, *-Bacon-Avocado Caesar-Hearts of Romaine, Bacon, Avocado, Parmesan Cheese, Heirloom Cherry Tomato, House Made Caesar Dressing on Side
~Classic Caesar Salad Also Available~
V, *-"Spring Caprese"-Tomato, Fresh Mozzarella and Cucumber Salad, Herb Croutons, Balsamic Drizzle and Red Wine Vinaigrette on Side
$40 each
*-Smoked Salmon -Whipped Boursin Cheese, Crumbled Egg, Minced Onion and Capers
*-Chilled Shrimp Cocktail - Lemon, Crackers, Traditional Cocktail Sauce
From the Oven
~freshly prepared, hot & ready to eat~
$120 each
*- Yogurt/Herb Roasted Leg of Lamb- 3-4# avg Boneless Lamb Leg,Tzatziki, Harissa/Roasted Red Pepper Sauce, Pita Bread
Baked Salmon Wellington- Faroe Island Salmon,Spinach & Mushroom Stuffing, Wrapped in Pastry,BrandyMustard Cream
*-Rosemary/ Garlic Roasted Beef Tenderloin-Center Cut Angus Filet, Truffle Mushroom & Red Wine Sauce
Freshly Prepared Sides
$14 each
V-Baked 3 Cheese Mac~n~Cheese -Cavatelli Pasta, Cheddar, Gouda, Asiago
V,*-Garlic/Herb Roasted Asparagus Medley-Asparagus, Squashes, Peppers, Red Onion
V, *-Creamy Mashed Yukon Gold Potatoes
V,*- Roasted Brussels Sprouts- Honey-Balsamic Glaze
V, *-Crunchy "Bishop" Rolls (6) -Whipped Butter with Sea Salt 
Pastry Chefs Petit Dessert Assortment
$24 all 4
(2)Lemon Meringue Tart's
Chocolate Mousse Cake Bar
Coconut Cake Bar
(2)Chocolate Tart