For almost 25 years, Harry's is proudly serving scratch-made food using the highest quality and freshest ingredients.
Harry has flown the nest!

We are excited that after 24 years of successful business, Harry has decided to retire and has entrusted our group in the sale of this restaurant. We own several different locations including Stella's Fish Cafe, Gold Nugget, and McHugh's Public House.  
We are extremely grateful for this opportunity to continue Harry's legacy in Lakeville.  Our new Chef Andres will be showcasing new items daily that will be highlighted on the menu for you to try.  Our mission is simply "awesome food and fabulous service" to keep you coming back for more and more over the years to come!
Stay tuned for exciting new changes over the next few months, not only on the menu, but look forward to enjoying upcoming specials, happy hour, events, and more.  Go to our facebook or eatatharrys.com to see what's cooking at Harry's.
Best wishes on living your best retirement, Harry!

The New England Lobster Roll!

The new favorite: Fresh Boston lobster mixed with scallion aioli, celery, on a toasted New England roll. Just a squeeze of lemon and you will be transported to a breezy New England summer day on the shore!

Best enjoyed with a chilled glass of Portal Da Calçada rosé. Make sure to check out our Interesting Whites section on the wine list the next time you're in!

Treat yourself with this lob-star of a sandwich be-claws you're most definitely worth it!

Reserve your table to enjoy our new featured dishes !
HARRY'S IS BRINGING PRIME RIB TO THE TABLE!

Starting every Friday and Saturday, we will offer 14 ounce Prime Rib served with grilled veggies, mashed potatoes, and au jus.
Juicy, tender, and so incredibly flavorful, don't miss out!

We're so thrilled to serve you what Chef Andres has been perfecting for you! Treat the fam or your special date to the best way to end a long week. Prime Rib is love.

Limited reservations available at eatatharrys.com.

Bubbles, anyone?

Harry's has one mean brunch menu. And we've made it even better with $15 Bottomless Mimosas!!

Mimosas pair with everything Brunch. It's a lifestyle! Indulge a little.
BRUNCH

From our classic Avocado Toast to our new Steak and Eggs, Harry's has exactly what your brunch crew needs to sit back, relax, and enjoy!

Brunch is served from 9-2 every Saturday and Sunday.

Reservations recommended at eatatharrys.com.


We hope to serve you this weekend!

Tuna Sashimi

Fresh sesame crusted tuna and avocado over a bed of wasabi creamed coleslaw, topped with Tobiko and eel sauce, and accompanied by pickle ginger.

A new staff and guest favorite! Best enjoyed with Modist Supra Deluxe Japanese-style lager.
SEE WHAT'S NEW AT EATATHARRYS.COM
FOLLOW US!