Our new Zoom time is 7:00, EDT. See you then!

Please join us at 7:00 EDT for today's free Zoom class, for two great desserts: Baked Lemon Pudding and Tuile Cookies! Here's the link to join us!

Today's recipes combine elegance and simplicity. The Baked Lemon Pudding is not your typical pudding, as it has a lighter texture, with a balanced, strong lemon flavor. And the Tuiles? Your friends and family will love how you'll curl these delicate French classics. And yes, there are gluten free options for both! For the recipes, including the gluten free ones, please click here, here, here, and here. Plus, you'll find over 200 recipes from our classes on the Chef Bill website.

Our April schedule is posted here.

And once gain, we'll be joined by our friends and patrons from the Newton Free Library. It's a wonderful library, with great events (including virtual ones) throughout the year!

The class will last for around 60 minutes, but may go a bit longer. Remember, these classes are interactive, so bring your questions! And if you think someone would like to join the class, please forward this to them. It's always fun to have new guests.

We look forward to seeing you!

The Perfect Gift for Marathon Monday!

Our ready-to-be famous Chef Bill Aprons are ready for you! And here's where you can find them. Order yours today, before they run out and we have to order more!

Upcoming Classes, YouTube, and The New Website

Our next class will be in two weeks on April 26, at 7:00 EDT, when we'll be making a classic, James Beard's Farmer's Chicken. We won't have a class next week, and look forward to seeing you the week after.

In case you been otherwise occupied, we're adding new recipes every day on the Chef Bill website. Among many cool features, you'll be able to easily find the recipes from all of our Zooms. Let us know how you like it.

Also, we're regularly adding videos on the Chef Bill YouTube channel, with new ones every week! Please visit it and subscribe. Thank you!