Please join us at 5:00 EDT for today's free Zoom class. It's Knife Skill's Wednesday, and I'll be making Mrs. Glick's Potatoes. Here's the
link to join us!
Who was Mrs. Glick? Truly, I have no idea. But I saw this recipe in Eating Well Magazine ages ago, and have been making it ever since. It's perfect for both dinner and a Sunday brunch. There's even a great (and hidden) hint on how to make you own hash browns. Really! And with all that, it also tastes great and is gluten free.
As always, our classes are at 5:00 EDT. Use
this link to sign up for today's class. Also,
click here for the full schedule of our April Zoom classes.
You'll find today's recipes, and all of the recipes from our classes,
posted here.
The class will last for around 60 minutes, but may go a bit longer. Remember, these classes are interactive, so bring your questions!
If you think someone would like to join the class, please forward this to them. It's always fun to have new guests!
We look forward to seeing you!
