Educate yourself, take charge of your health, and join a community of like-minded people! No commitment required to attend the free introduction tonight except to bring an open mind and your appetite. The introduction will be at 126 Myrtle Street, Waltham, MA.
Course instructor Betsy Bragg will be serving pineapple smoothies, mock tuna pate on red pepper/beet flax crackers, and apple chips. Course graduates Randy Jacobs, Heike Westphal, and Diane Sugrue will be on hand to speak about their experiences in Eat to Thrive and how it changed their lives. Hear their stories of overcoming diseases, losing weight and finding a new meaning of health, and changing their life for the better and find out how you can do the same. Sample tasty, nutritious foods, ask your questions about the class, and take advantage of your last chance at the early bird discount!
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