*Wednesday - complementary table-side tasting of our favorites from Wine Spectator's Top 100 wines of 2019 . Plus we're opening a magnum of #48, an Italian Barolo!   

*New Year's Eve is less than a month away! Check out our Mid-Atlantic themed 3-course dinner (plus a bottle of wine!) and make your reservations while tables are available.

More details on both are below, along with the Greek grapevine wine and more ...

Sommelier Night!
Top 100 Favorites Tasting
Wednesday, December 4
5-9pm

Wine Spectator recently announced their Top 100 wines of 2019. Join us for dinner and a complementary tableside tasting of 3 of our favorites from the list (that aren't hundreds of dollars!). Then indulge in a 1/2 glass or glass from a magnum of the #48 wine - a splurge-worthy Italian Barolo. We've also brought back one of your favorite food specials of the year - the Kobe Corn Dog!

#60 - Mt. Beautiful Sauvignon Blanc Canterbury 2018
#24 - Bodegas Mas Alta Priorat Black Slate 2016
#54 - Poliziano Vino Nobile  di Montepulciano 2016
 
Premium Magnum Pour
#48 - GD Vajra Barolo Albe 2015 (1.5L)

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Specials
 
Kobe Corn Dog
1/4lb Kobe Beef Frankfurter | Corn Relish | Grain Mustard | Pretzel Bun | Spiced Potato Chips

Mezcal Mint Mash Cocktail
Vida Mezcal | Lemon Juice | Mint | Angostura Bitters
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New Year's Eve Prix Fixe
$150/couple 
[Individual Pricing Available too]
Inclusive of amuse bouche, three course meal & bottle of wine

Reservations Required (between 5:30-8:30) - CLICK HERE

Make your reservations TODAY to join us for a celebratory three course Mid-Atlantic Feast - including a bottle of wine! Ring in the new year with a complementary champagne toast upon arrival too. Vegetarian Options Available.

AMUSE BOUCHE
Foie Gras Mousse Stuffed Fig

(SELECT ONE ITEM FROM EACH)

FIRST COURSE
Truffle French Onion Soup & Wedge Salad

Virginia Raised Beef Tartare

ENTRÉE
Braised Shenandoah Pork Cheeks
Smoky Polenta | Roasted Vegetables

Chesapeake Crab Stuffed Blue Catfish
Sautéed Spinach | Red Quinoa

DESSERT
Chocolate Peanut Mousse
Virginia Peanut Brittle

Caramel Apple Ice Cream Sundae
House-made Apple-Caramel Ice Cream | Snickerdoodle Crumble| Bourbon Caramel

WINE
Bottle Selections (sparkling, white & red) will be announced closer to NYE

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Heard it Through the Grapevine!
By Nina Escobar, Sommelier
Avantis Evia "Holy Time" Red 2014
Regular Price: $50-BTL
Discounted "Grapevine" Price: 
$40-BTL | $14-Glass
 
Wine for personal consumption has been hand-made in Greece for the last 6500 years. Throughout history, as the Greek civilization spread along with the worship of Dionysus, god of wine, Greek wines and their native varietals became well-known in the Mediterranean. One might ask that if they have been making wine for this long, why do I never see Greek wine on the shelf?
 
In the 1960's, increased tourism in Greece created the mass popularity of a particular wine product, "retsina." Retsina is the result of an ancient winemaking technique in which clay pots (amphorae) are sealed with Aleppo pine resin. The wines in question were usually sweeter white or rosé style wines, but in the 1960's a modernized version of the process simply adds a piece of Aleppo pine resin to the must during fermentation. Retsina production became massive as people traveling to Greece drank retsina, understanding it as the local drink. As a result, their delicious artisanal wines took a backseat and production fizzled. Luckily for everyone, the popularity of retsina has died down and winemakers are focusing on producing high-quality, native varietals.
 
To extend our first ever Greek Wine Club for the month of December, I wanted to feature a premium bottle with some more familiar varietals. The Avantis Estate "Agios Chronos" 2014 (Holy Time) is a blend of 92% Syrah and 8% Viognier, reflecting the tradition in Northern Rhone, France. Blending Viognier into Syrah lifts the heavy red and amplifies the herbaceous and floral notes one can get in a well-made Syrah. The Avantis Estate has an intense bouquet featuring violets, fennel and savory herbs. On the palate, this wine has a huge body with fine, mild tannins and strong fruit notes of red plums, fig, dried apricots. Lingering sweet red fruits, leather, and faint spices create a long and satisfying finish.
 
Let us know you "Heard it through the Grapevine" to enjoy a taste compliments of the house; then have a glass or benefit from the bottle discount of $10 off the on-premise price. The beautiful labeling makes for a fabulous holiday present!
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Hours
Tuesday - Thursday : Noon - 9pm
Friday & Saturday:  Noon - 10pm
Sunday: Noon - 6pm
Monday: Closed

*Lunch Menu Available Tue-Sat Noon to 4pm*
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Bottle Stop Wine Bar | 703-494-1622
311 Mill Street, Occoquan, VA 22125


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