#1 Learn from Leading Experts Including:
  • Manager of Health and Wellness, Sysco
  • Branch Chief, USDA FNS
  • Senior Editor, America's Test Kitchen
  • VP Culinary Insights, Hartman Group
  • Culinary Director, Sweetgreen
#2 Mingle with Influencers
Between industry leaders, dedicated health professionals, and renowned scientists -- plus journalists from publications including SHAPE, Gluten-Free Living, WebMD, Milling & Baking News, Progressive Grocer, and FoodNavigator -- it's hard to find attendees who don't qualify as influencers.
#3 Taste New & Innovative Whole Grain Products
We're proud of the fact that our conference is known for its great (whole grain) food. We partner closely with our company sponsors to bring you a menu that's packed with deliciously creative items to delight and inspire you.