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Top of the charts
Chart callers: They’re the unsung documentarians of
the racing world
Meet steeplechasing’s own, personal recording secretary.

Martin Chamberlin may not be making the history himself, but he’s
writing it down.
By Betsy Burke Parker
Most jobs in horse racing are easy to understand. You ride them, you train them, you bet on them. You lead them around until they stop taking sips of water.

The chart caller’s role isn’t as easy to comprehend.

Martin Chamberlin, National Steeplechase Association chart caller for 30 years, describes this job that’s equal parts art as it is science as painting a verbal picture using industry shorthand. He’s recorded pretty much every single stride taken by every single horse in every single steeplechase every single year since 1991.
Chamberlin became so engrossed that he drove all the way to Camden, South Carolina for the Colonial Cup a few weeks later. A few years after that, he was asked to chart steeplechases for a Racing Form competitor called Sports Eye. Through his connection with Mike Welsch, in 1991 he started chart calling for Equibase. Chamberlin does most of the mid-Atlantic ‘chase meets and has filled in at the flat track a few times at Monmouth and Colonial Downs.
Former jump rider Skip Achuff (Tod Marks photo) helps Chamberlin by taking most of the Carolina races and some in Pennsylvania. He’s based half the year in Camden, half the year in Chadds Ford.

Achuff is actually getting the first call for the 2021 NSA season – the Paddy Neilson Memorial timber race, a stand-alone sanctioned race at the March 28 Cheshire Hunt Point-to-Point. Achuff has had the side-hustle since 2007.

“I know the jargon, know the sport, know the players,” notes the longtime director of racing at the historic Radnor meet. “I love doing it.”

“I like following the horses,” Chamberlin adds. “I like the beautiful places these races are run.

“It’s a hard job, but it’s a good gig.”
The process
NSA chart caller Martin Chamberlin explains there’s more to it than writing down the margins.
First, you have to get there pretty early to beat the traffic. Otherwise, you’re late.
Next, you have to get all the scratches and changes and weights and confirm everything. You’re making the records, writing the history. It has to be right.
My tools are two handheld tape recorders plus my 10x50 binoculars, plus the race program.
To make my charts, which I (voice) record, I assign every horse an ID. It might be the program number, or I (also) use letters. Maybe the first letter of the horse’s name.
It’s all about efficiency.
I memorize the horse, the ID I’ve given him and the silks to make notes.

At the flat tracks nowadays, they have standardized (colors of) helmet and saddle towels that go with the program number, but most of the jump meets don’t do that.
As they line up for the start, I turn both my tape recorders on, two of them in case one of them fails.

I’ve made in my mind the different points-of-call I’ll note on the chart. The longer jump races aren’t as regimented as the flat track, plus, a lot of these courses go out of sight, so I can’t exactly mark that chart point.

The start is important, and a few points mid-race. The top of the stretch is key, and, if it’s a long stretch, I’ll make two calls in the stretch. And the finish.
A race chart is a mix of verifiable data and objective observation. Time, fractions, margins – which I verify by looking at the finish camera later, those are the calibrated data points.

Then, you’ve got the interpretation. Was the horse pulling, was he ever in trouble, did he clip, did he hit a jump. Maybe he got too close to a fence and it took the run out of him, maybe he took off long and stumbled and missed a stride. Do I call the pace fast or slow?

It’s a lot of subjective information that’s an important part of the story.
On Equibase, there’s a short comment – 22 characters maximum, at the end of the race line, and the footnote.
One of Chamberlin's favorite tracks, Hard Scuffle, in 1980. In this Milton Toby photo, Zaccio (#5) could not catch Martie's Angler in the three mile Hard Scuffle Steeplechase.
Fair Hill, another of Chamberlin's favorite tracks, allows a sweeping view of the entire course from the tower high atop the grandstand. TGSF photo.
Favorites and the not-so-favorites
He’s gone racing around the world – Europe, Japan, Hong Kong – a world-view of information sharing.
The Maryland timber races are especially hard to call. There are lots of trees, and they go behind the hill a few times. My Lady’s Manor, Grand National. Now, they’re longer races and a slower pace, so that makes it a little easier, but those are tough.

Great Meadow (Virginia Gold Cup and International Gold Cup) are hard because the horses are coming straight at you in the stretch.

I loved the old (Ohio River riverside) Hardscuffle course, and, today, I love Fair Hill, and Far Hills (New Jersey) is an extraordinary meet to go to.
Jumps vs. flats: At the flat track, you have your own tv screen so you can replay every race as much as you want to get your margins exactly right. The jump meets are different, with one screen to watch on, and the stewards obviously have say over what we watch.
I think, ultimately, we’ll go to a day that it’s not required to “tell the story” in the written word. You’ll be able to do on-demand video replays.
I’m fascinated how the data is presented in other racing jurisdictions. Hong Kong racing is unbelievable. They literally set the standard. Their racing form is similar to ours, but one of their data points is the horse’s weight, on race morning, I think. That way bettors can figure if the horse won his last start at a certain weight, and if he’s more, or less, racing now.

Japan racing is so modern, so popular. They’ve got amazing racetracks.

The racing in Germany was wonderful, and Baden Baden is my favorite foreign race meet, but their Sport-welt past performance information is minimal, a little disappointing, and presented in big text blocks like the Racing Post. I don’t like it.

But, on the other hand, they’ve got real beer served in a real glass from a tap, with sausage cooking all around the racecourse. You have to love that.
There’s a lot to like about this job. I get to travel to beautiful places around the U.S. and around the world. I get to follow the horses, and get to know the riders and the trainers. It’s always interesting.
The cons, I guess, are that it’s time consuming, especially as I get older and it’s harder to make those long drives, up and back.
Martin Chamberlin with the Queen's Cup Steeplechase's Bill Price.
©Tod Marks
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