October 21st to 23rd, 2019
Vancouver Island Visitor Centre
Monday, October 21, 12:30-4:30pm
- 16 spots left!
Cost: $75 per person
Presented by Gaetane Palardy, Tourism and Hospitality Training & Consulting
Tuesday, October 22, 2:00-4:30pm
Food & Beverage Industry Workshop
Presented by Ian Tostenson, CEO, BC Restaurant and Foodservices Association
Wednesday, October 23, 10:00am-3:00pm
- Only 1 spot left!
Cost: Free, lunch provided
Presented by Dana Wacker, Tourism Vancouver Island