Tours for Foodies

Tempt your taste buds by setting out with SAS for three food tours in New York City. Register today to hold your spot!

Arthur Avenue

Explore Arthur Avenue, Bronx's Little Italy, and its many food shops. Witness a cheese making demonstration, tour behind the scenes in a famous bread bakery, stroll through Arthur Avenue’s famous special indoor market, see a pasta demo, sample local delicacies, and finish with a delicious lunch at one of Arthur Avenue's famous but secret spots.

Wednesday, October 11 • 10:00am-1:00pm • TBD in NYC • Course 12231 • $115


Red Hook's Art and Food Scene

Explore this hidden jewel in the northwestern corner of Brooklyn that is known for its waterfront views, maritime history, art scene, and phenomenal eats. Tour Ample Hills Ice Cream Factory, eat awesome 'que at Hometown BBQ, chow down on tasty lobster rolls at Red Hook Lobster Pound, sample the best pie at Steve’s Authentic Key Lime, check out cool art at Pioneer Works, and enjoy many more stops in this historic and unique neighborhood.

Thursday, November 16 • 11:00am-2:00pm • TBD in NYCCourse 12232 • $115


Multi-Ethnic Cuisine of Astoria

Astoria's diverse culinary landscape is truly a hidden jewel. Tour this area of Queens and learn about its culinary allure. Start at the famous Omonia Café, home of My Big Fat Greek Wedding, head to Djerden Burek for a sampling of its famous berekas, stop by Mediterranean Foods for a feta tasting, sample foods at Dave & Tony’s Salumeria and Queens Comfort, try La’ziza’s delicious Middle Eastern pastries, and indulge in organic barbeque, among other items.

Tuesday, December 5 • 10:30am-1:30pm • TBD in NYCCourse 12233 • $115

chef image

RENEE COHEN began baking with her mother in their home kitchen to sell to neighborhood restaurants and eventually, the family opened My Most Favorite Food, a restaurant and bakery, where she managed, baked, and created menus for over a decade. She earned a Master Culinary Degree at the French Culinary Institute (ICC) and completed the Techniques of Fine Cooking at the Institute of Culinary Education (ICE). She also received a Masters Degree in Education between management and chef positions. She founded CuisineArts to marry her passion for cooking with her love of teaching.

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Scarsdale Adult School | 914-723-2325 | P.O. Box 205, Scarsdale, NY 10583 |

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