An intervention that involves four changes to processes helped Stony Brook University Hospital slash its Clostridium difficile infection rates, according to a study published in The Joint Commission Journal on Quality and Patient Safety.
The Faculty Student Association and CulinArt hosted a recipe contest for Black History Month to feature recipes that students love and remind them of home. The grand prize winner Reginald Ligonde (Reggie) ‘21, a College of Business student
Dr. Nachman discusses the impact of the new New York State vaccine law on Long Island’s school districts, whether vaccines are truly safe, and what children and their families should know and how can they prepare.
Christy Beneri specializes in pediatric lyme and tick-borne illnesses, tuberculosis, vaccine development and pediatric transplant. Her research interests include antimicrobial stewardship and standardized protocol development.