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Montague: The Best Deserve Only The Best

When precision, power, and longevity matter, chefs reach for Montague. From overfired broilers that deliver a signature sear to heavy-duty ranges that hold steady heat service after service, Montague is built to turn great ingredients into unforgettable plates. Durable construction, smooth controls, and serviceable design make it a long-term cornerstone for any serious kitchen. If you’re planning upgrades, start with the equipment pros rely on when the standard is excellence.

John Boos: A Stainless Legacy

From prep to plating to dish, John Boos stainless is the backbone your kitchen can count on. Worktables, sinks, and dish tables are built for daily abuse, clean fast, and keep sanitation simple—so stations reset quicker and stay clutter-free. Thoughtful options like undershelves, drawers, and integrated splash/edges let you configure each spot to your exact flow without crowding the line. It’s durable, NSF-friendly, and serviceable—designed to perform shift after shift and still look the part.

American Metalcraft: Elevate presentation

Great food should look the part. American Metalcraft’s display pieces and essentials sharpen presentation, improve handling, and keep your brand consistent from dine-in to catering. Lightweight, durable designs help turns move faster, and cleanup stays simple. Small changes up front can lift check averages without reworking the line.

Edlund: One Tool, Many Cuts, Real consistency

Give prep a single, reliable gear. Edlund's VariCut handles a range of common cuts with quick changeovers, so you move from slices to shreds to julienne without clogging the line or swapping stations. Guided, enclosed cutting is safer than open-knife work and makes training faster—new staff hit spec on day one. Uniform thickness protects yield, keeps cook times predictable, and makes plates look tighter across shifts. Compact, cleanable, and built for daily use, it’s the kind of upgrade you feel in pace, presentation, and food cost.

Territory Manager Position Available In Seattle

We’re looking to add a high-impact seller in the Greater Seattle area. If you’re a competitive closer who thrives on relationships and results, you’ll love the autonomy, leading foodservice equipment & supply brands, and momentum here. We offer competitive pay, excellent benefits, and real training + support so you can win quickly and grow long term. If you’re ready for a role with upside and a team that backs you, this is it.

Interested—or know someone who is a good fit? Send a resume and cover letter to Spencer@MTFoodservice.com

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