September 2021
Working for a World Where There is Nourishing Food for All
It has never been more urgent to build a world where families have the basic dignity of nourishing food to eat. The pandemic has had an unprecedented impact on food security. Climate change is leading to increased crop failures. And conflict has become a key driver of hunger. But Feed the Future is committed to working for a world where hunger is a distant memory. 

This September, the United Nations held the inaugural Food Systems Summit with the goal of driving bold progress on the Sustainable Development Goals through transforming food systems by 2030. President Biden pledged $10 billion to transform food systems, both at home and abroad. 

As USAID Administrator Samantha Power and U.S. Department of Agriculture Secretary Tom Vilsack said in a joint statement, this is only possible when we work together. And Feed the Future is leading the way. Of the $10 billion, Administrator Power announced a plan to invest $5 billion over five years in Feed the Future and expand its reach to additional countries.

Check out these stories below to read how Feed the Future is working at every step of the food system to end global hunger, poverty, and malnutrition.

For stories and updates related to Feed the Future and global food security progress, keep an eye out for our upcoming newsletter issues.

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At the UN General Assembly, President Biden shared an exciting announcement, pledging $10 billion to end hunger and invest in food systems at home and abroad.
The UN Food Systems Summit is a critical moment to mobilize urgent global action on ending poverty, hunger and malnutrition. Feed the Future has put together some resources for you to stay in the know.
The U.S. International Development Finance Corporation announced a $1 billion investment in food security and agriculture projects over five years, joining other Feed the Future commitments at the UN Food Systems Summit.
The U.S. Department of Agriculture is working to advance the priorities of food security and healthy diets for all, climate change mitigation and adaptation, and inclusive and equitable food systems.
Diet quality is a key contributor to nutrition and health outcomes throughout the world. USAID Advancing Nutrition is working with governments, communities, and the private sector to improve the supply and demand for safe,
nutritious foods.
Global Food 50/50, a new partnership between GH5050 and the International Food Policy and Research Institute, is working to catalyze gender equality across all parts of the food system. Check out their findings, where they review gender- and equity-related policies and practices across 52 active organizations in the global food system.
Photo and Video Credits: NCBA CLUSA
Feed the Future is the U.S. Government’s global hunger and food security initiative.