Shrimpnote for  5-31 & 6-1-2019
We close at 6 PM on FRIDAY at all locations
We close SATURDAY at Sell-out or 5 PM
Summerfield Closes at 3 PM on Saturday
Our SUMMERFIELD site HAS MOVED 100 YARDS SOUTH TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY

Next week is Seniors' Weekend. It's always on the first weekend that has a Friday and Saturday
Greetings!
We continue to get fresh NC Jumbo Greentail, white shrimp. They are perfect for most any recipe. But, they are really good if you will take the time and brine them. Try this more than fantastic recipe, with the shells left on, either grilled or broiled.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you.

Thanks for your business,

Landon
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you nnot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Click on the pictures below for simple and wonderful recipes.

Steamed Clams in garlic oil from Sneads Ferry
Brown-Butter Garlic Shrimp
Cooking Lobster Tails
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Fallacies do not cease to be fallacies because they become fashions.
G. K. Chesterton
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 6 PM on FRIDAY at all locations
We close SATURDAY at Sell-out or 5 PM
Summerfield Closes at 3 PM on Saturday
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List: 5-31-6-01-2019
16-20 CT/LB. Headless, JUMBO, FRESH GREENTAILS, SOUTHPORT, NC       
$15.95/LB or $14.95/LB if part of a 5-pound order.  
 
31-35 CT/LB Headless, MEDIUM, PF, BROWN, SNEADS FERRY, NC
$11.50/LB or $10.50/LB if part of a 5-pound order   

10-15 CT/LB HEADS-ON, GREENTAILS, FRESH, SOUTHPORT, NC 
$8.50/LB or $7.50/LB if part of a 5-pound order.
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COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH
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LITTLENECK CLAMS, SNEADS FERRY, NC:
$ $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

COCKTAIL CRAB CLAWS (FINGERS) FRESH Garland Fulcher’s Oriental, NC  $21.95/Container

CRAB MEAT, JUMBO LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s             $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

OYSTERS, IN-SHELL, Blue Point, Conn $1.25 EACH

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5 pound order.

$7.95/LB or $6.95/LB if part of a 5 pound order.
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ARCTIC CHAR, ICELAND
$19.95/LB or $18.95/LB if part of a 5-pound order

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$20.25/LB or $19.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

GROUPER FILLETS, GAGS, NC:
$25.95/LB or $24.95/LB if part of a 5-pound order.

$24.95/LB or $23.95 /LB if part of a 5-pound order.

MAHI-MAHI FILLETS, NC;
$16.95/LB or 15.95 /LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, BEELINER, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, NC:
$19.95/LB or $18.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, PANAMA:
$20.95/LB or $19.95/LB if part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Friday.
Mooresville/Lake Norman will open at 1:00 PM.
All open at 9 AM on Saturday.                   
 Landon  Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Joy Christine Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Michael Ned  Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Young Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh