Shrimpnote for  8-2 & 3-2019
We close at 6 PM on  FRIDAYS  at all locations
SATURDAYS  we close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
This gorgeous child has grabbed my heart!

Seniors Weekends
.......... when our senior customers of 65-99 years of age can get 8%off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters.
Cannot be used with our Sunday sales.

Be sure to ask for the discount and not put us on the spot by asking you if you qualify.


Nutin' like Live Maine Lobster, particularly when 1.5 pounds is only $14.95/LB
Simple Boiling Instructions:
Bring water to a rolling boil over high heat. Place lobsters  in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a  lobster  for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.  
NEW EXTENDED HOURS FOR MOORESVILLE/LAKE NORMAN THROUGH LABOR DAY...
Open every SUNDAY (10 AM til sell-out) with a smaller supply of fresh seafood and
a full supply of  frozen  including snow crab legs, scallops, crab cakes, Chilean Sea Bass, and lobster tails. Located at Josh's Farmers Market.

Greetings!

This month restarts my efforts to lose a goodly portion of my rotundity and to get into much better shape than I've been in for the past thirteen years with a membership at Planet "Hollywood", a trainer, and a commitment to spend over an hour there every day. Please say a prayer for me.

Credit Card Fees
Please consider paying us by Debit card, cash or check. Our monthly fees are running over $2000 a month for this little company. This would really help us and we'll discount your purchase by 1%.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish wonderful blessings for you and yours.

Thanks for your business,

Landon
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

Click on the pictures below for simple and wonderful recipes.

Spicy Shrimp
Shrimp, Avocado & Cucumber Bites
Shrimp and Scallop Ceviche
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center-cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
My opinion was never worthy enough of notice to merit citing but since you ask it I will tell it you. I am not a Federalist, because I never submitted the whole system of my opinions to the creed of any party of men whatever in religion, in philosophy, in politics, or in any thing else where I was capable of thinking for myself. Such an addiction is the last degradation of a free and moral agent. If I could not go to heaven but with a party, I would not go there at all.”

Letter from Thomas Jefferson to Francis Hopkinson, 13 March 1789
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 6 PM on FRIDAYS at all locations
SATURDAYS we close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List: 8-2 & 3-2019
21-25 CT/LB. Headless, LARGE, PF, GREENTAILS, NC          
$14.95/LB or $13.95/LB if part of a 5-pound order.
 
31-35 CT/LB Headless, MEDIUM, FRESH, BROWN, PAMLICO SOUND, NC  
$10.95/LB or $9.95/LB if part of a 5-pound order   

26-30 CT/LB Peeled and deveined IQF NC Shrimp.
$18.505/LB or $17.50/LB if part of a 5-pound order

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH FRESH !
*************
LITTLENECK CLAMS, Sneads Ferry, NC :
$.53 EACH OR $49.00/100 CT BAG
 
CHOPPED CLAMS, NJ: FROZEN $13.00/PINT
 
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
 
CRAB MEAT, JUMBO LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s     $19.95/LB No quantity discounts
 
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH
 
OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order
 
 
SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
*****************************************************
$19.95/LB or $18.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.
 
COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.
 
FLOUNDER FILLETS, NC: Gigged
$23.95/LB or $22.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: Gigged
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
GROUPER FILLETS, NC:
$25.95/LB or $24.95/LB if part of a 5-pound order.
 
$24.95/LB or $23.95 /LB if part of a 5-pound order.
 
RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB
 
RED SNAPPER, BEELINERS, FLORIDA:
$22.95/LB or $21.95/LB if part of a 5-pound order
 
SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.
 
$19.95/LB or $18.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, NC
$20.95/LB or $19.95/LB if part of a 5-pound order

WAHOO STEAKS, NC :
$19.95/LB or $18.95/LBN If part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                   
Mike Johnson
General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville / Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316  
 or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
( He's kinda useless these days.)