Shrimpnote for 1-31 & 2-1-2020
We close at 5 PM on  FRIDAYS  at all locations
SATURDAYS  
We close at sell-out or until...
Mooresville/Lake Norman 5 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
If you're heading to this year's Super Bowl 54, I'm sure you ain't sitting around reading this here Shrimpnote so close to game time. If you're going or gone already, have a great time, be safe, and bring me a souvenir, how 'bout it?
 
For those staying close to home, be sure to check out the time-tested, crowd-pleasing recipes below. You can feed some hungry people easily, by cooking a large batch of Shrimp 'n Grits, baking crab cakes in muffin pans, or oven-steaming some delicious oysters. Go back to this week's earlier Trip Alert and check out the brand new recipes in that edition.
TRUST AND TEAM BUILDING

Greetings!

The first month of the year is coming to an end, and it's only 330 days before Christmas, according to my fingers. It's also time for another Super Bowl this upcoming Sunday, and that very well could mean it's party time at your house. Let us help you make everybody happy including us peddlers by the side of the road.



Now is the time to start freezing shrimp for the upcoming days when there ain't any.


PLEASE NOTE: We have a policy we've recently put into place for each new subscriber for 15% off their first order, no matter the size. The new policy is from a suggestion made to me by Michael Ned's wife, Cindy, who handles our social media. Because of her "nagging," insistence, I was finally able to get the young folks at Constant Contact to help me create a one-time certificate for each new subscriber to help grow our subscriber base. Please encourage your family and friends to subscribe to our newsletters.

Many Blessings with thanks.

Landon
We can no longer accept arms, legs, or firstborn children!
We do accept Cash, Checks, and all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

Click on the pictures below for simple and wonderful recipes.

Oven-steamed Stump Sound Oysters
NC Shrimp 'n Grits
Best Danged Crab Cakes you ever ate!
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
A man does not have to be an angel in order to be saint. 
Albert Schweitzer
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 5 PM on FRIDAYS at all locations
SATURDAYS
We close at sell-out or until...
Mooresville/Lake Norman 5 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM





Our Pork Chops
  
     The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 1-31&2-1-2020

21-25 CT/LB Headless, LARGE, FRESH, GREENTAILS, NC    
$14.75/LB or $13.75/LB if part of a 5-pound order   

31-35 CT/LB Headless , MEDIUM, FRESH , GREENTAILS, NC  
11.75/LB or $10.75/LB if part of a 5-pound order.

$18.50/LB or $17.50/LB if part of a 5-pound order
COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $14.00
******************************
 CLAMS, LITTLENECK CLAMS, NORTH CAROLINA: $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: PASTEURIZED , Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  PASTEURIZED, Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: PASTEURIZED, Garland Fulcher’s     $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

STUMP SOUND OYSTERS, TOPSAIL ISLAND, NC
$115.00//60-POUND BUSHEL/$60.00/30-POUND HALF-BUSHEL $35.00/15/POUND PECK/$1.00/EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
*****************************************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, VA:
$23.95/LB or $22.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, VA: (Please order before Thursday)
$18.95/LB or $17.95/LB if part of a 5-pound order.

$24.95/LB or $23.95 /LB if part of a 5-pound order.

MONKFISH FILLETS, VA:
$14.95/LB or $13.95/LB if part of a 5-pound order.
 
KING MACKEREL STEAKS, NC                    
$11.95/LB or $10.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, BEELINER, NC:

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)

STRIPED BASS FILLETS, VA:                               
$23.50/LB or $22.50/LB if part of a 5-pound order.
 
TUNA STEAKS, YELLOWFIN, PANAMA:
$20.95/LB or $19.95/LB if part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                   
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville / Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316  
 or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!