Shrimpnote for   10-18 & 19-2019
We close at 6 PM on  FRIDAYS  at all locations
SATURDAYS  we close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
A special bonus for all of our loyal customers who read my commentaries! (Please print this coupon)
Greetings!

Two of my good buddies from high school, Doug and Jake, arrived on Wednesday for a couple of nights and it has been continuous s#@+* and giggles since they arrived and my Bride has been laughing at our laughter. Last evening we were misbehaving on the deck under the stars with jackets, because of the chill, until 2 AM, and then I stayed out there until 3 AM.
It's needless to say that I am muy stoopid this morning.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish wonderful blessings for you and yours.

In His Grip, I am

Landon
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

Click on the pictures below for simple and wonderful recipes.

Fisherman's Stew
Manhattan Clam Chowder
She-crab Bisque ala Leroy
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center-cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
My Bride is my editor for the things I write and say, but thank goodness, not of my thoughts.
Landon Wilder
10-22-10
Smith Mountain Lake, Virginia
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 6 PM on FRIDAYS at all locations
SATURDAYS we close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
      The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 10-25 & 26- 2019

21-25 CT/LB Headless, LARGE, FRESH, GREENTAILS, NC     
$14.50/LB or $13.50/LB if part of a 5-pound order   

16-20 CT/LB Heads-on JUMBO, FRESH, GREENTAILS , NC   
$8.50/LB or $7.50/LB if part of a 5-pound order.

$18.50/LB or $17.50/LB if part of a 5-pound order
COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH FRESH !
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CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  FRESH Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH Garland Fulcher’s     $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

STUMP SOUND OYSTERS, TOPSAIL ISLAND, NC
$115.00//60-POUND BUSHEL/$60.00/30-POUND HALF-BUSHEL $30.00/15/POUND PECK/$1.00/EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
*****************************************************
$15.95/LB or $14.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$23.95/LB or $22.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: (Please order before Thursday)
$18.95/LB or $17.95/LB if part of a 5-pound order.

GROUPER FILLETS, NC:
$25.95/LB or $24.95/LB if part of a 5-pound order.

$24.95/LB or $23.95 /LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, BEELINERS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

$19.95/LB or $18.95/LB if part of a 5-pound order.

STRIPED BASS FILLETS, VA:
$26.95/LB or $25.95/LB if part of a 5-pound order.

$19.95/LB or $18.95/LB if part of a 5-pound order.
 
TUNA STEAKS, YELLOWFIN, NC
$20.95/LB or $19.95/LB if part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                   
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville / Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316  
 or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!