Shrimpnote for 2-14 & 15-2020
We close at 5 PM on  FRIDAYS  at all locations
SATURDAYS  
We close at sell-out or until...
Mooresville/Lake Norman 5 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM

Seniors' Weekends
.......... when our senior customers of 65-99 years of age can get 8%off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters.


Be sure to ask for the discount and not put us on the spot by asking you if you qualify.


Greetings!

Looking out of my office window, all I see is wetness, but I know that better views from my office are coming Friday and Saturday. I also understand that the weekend temperatures are going to be frosty.

Skrei Cod preorders have already wiped us out of that delicacy and we had brought in 48 pounds. Hopefully, we'll be able to get it each time we run this winter because it's season ends in April.

Whiting has also sold out and we promise to order more next time. I'm really disappointed because I just knew I could get some of both Skrei and Whiting, but like several of you, I didn't preorder. I'm telling you, preorders really do work.


Now is the time to start freezing shrimp for the upcoming days when there ain't any.

Berkwood Farm's Berkshire Pork Chops

PLEASE NOTE: We have a policy we've recently put into place for each new subscriber for 15% off their first order, no matter the size. The new policy is from a suggestion made to me by Michael Ned's wife, Cindy, who handles our social media. Because of her "nagging," insistence, I was finally able to get the young folks at Constant Contact to help me create a one-time certificate for each new subscriber to help grow our subscriber base. Please encourage your family and friends to subscribe to our newsletters.

Many Blessings with thanks.

Landon
We can no longer accept arms, legs, or firstborn children!
We do accept Cash, Checks, and all major Credit Cards
Click on the pictures below for simple and wonderful recipes.

Pan-roasted Striped Bass
Capers & Halibut
Steamed Littleneck Clams
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
If the highest aim of a captain were to preserve his ship, he would keep it in port forever.
Saint Thomas Aquinas
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 5 PM on FRIDAYS at all locations
SATURDAYS
We close at sell-out or until...
Mooresville/Lake Norman 5 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM





Our Pork Chops
        The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 2-14&15-20 -2020

21-25 CT/LB Headless, LARGE, FRESH, GREENTAILS, NC    
$14.95/LB or $13.95/LB if part of a 5-pound order  

16-20 CT/LB Heads-on, FRESH, GREENTAILS, NC:
$8.95/LB or $7.95/LB if part of a 5-pound order.

$18.50/LB or $17.50/LB if part of a 5-pound order

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $14.00
******************************
CLAMS, LITTLENECK CLAMS, NORTH CAROLINA: $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: PASTEURIZED , Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC: PASTEURIZED, Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: PASTEURIZED, Garland Fulcher’s     $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

STUMP SOUND OYSTERS, TOPSAIL ISLAND, NC
$115.00//60-POUND BUSHEL/$60.00/30-POUND HALF-BUSHEL $35.00/15/POUND PECK/$1.00/EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
*****************************************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, VA:
$19.95/LB or $18.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, VA: (Please order before Thursday)
$14.95/LB or $13.95/LB if part of a 5-pound order.

$24.95/LB or $23.95 /LB if part of a 5-pound order.
 
KING MACKEREL STEAKS, NC                    
$11.95/LB or $10.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, LANES, FLORIDA:

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)

$16.95/LB or $15.95/LB if part of a 5-pound order.

STRIPED BASS FILLETS, VA:                               
$23.50/LB or $22.50/LB if part of a 5-pound order.

SWORDFISH STEAKS, NC:
$19,95/LB or $18.95/LB if part of a 5-pouund order.

$21.95/LB or $20.95/LB if part of a 5-pound order .
 
TUNA STEAKS, BLUE-FIN TUNA, NC:

$7.95/LB or $6.95/LB if part of a 5-pound order.
 
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                   
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935

Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville / Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316  
 or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!