Shrimpnote for 4-26 & 27-2019
We close at 6 PM at all locations.
Our SUMMERFIELD site HAS MOVED 100 YARDS SOUTH TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY

Sal's cooked crawfish from Kenner, La
Greetings!

It's a beautiful day in Ararat, Va. I began this day in a beautiful cabin beside the head- waters of the Dan River, at the base of Primland Resort. An old friend, who has been a customer of ours since 2002, has turned this cabin into something so comfortable, that I plan to stay here for a few days, allowing our crews to take care of business with little interference from me.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you.

Thanks for your business,

Landon
FYI
NC Grouper will not be available again until May 1, 2019
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you nnot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Steamed Littleneck Clams
Scallops ala Landon
Pan-fried Black Drum with Pecan Meuniere
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Humor is always based on a modicum of truth. Have you ever heard a joke about a father-in-law?
Dick Clark
PRICE LIST
We close at 6 PM at all locations.
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List: 4-26 & 27-2019
16-20 CT/LB. Headless, JUMBO, FRESH GREENTAILS, BEAUFORT, NC       
$15.95/LB or $14.95/LB if part of a 5-pound order.   

31-35 CT/LB Headless, MEDIUM, PF, BROWN, SNEADS FERRY, NC
$11.50/LB or $10.50/LB if part of a 5-pound order     

21-25 CT/LB Peeled and deveined IQF NC Shrimp .
$19.95/LB or $18.95/LB if part of a 5-pound order.

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH

LITTLENECK CLAMS, SNEADS FERRY, NC:
$ $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
CRAB MEAT, JUMBO LUMP, NC: PASTEURIZED, Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  PASTEURIZED, Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: PASTEURIZED, Garland Fulcher’s           $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5 pound order.

$7.95/LB or $6.95/LB if part of a 5 pound order.
*****************************************************
$15.95/LB or $14.95/LB if part of a 5-pound order.
 
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.  

DOVER SOLE FROM WASHINGTON STATE:
$14.95/LB or $13.95/LB if part of a 5-pound order.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$20.25/LB or $19.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

$24.95/LB or $23.95/LB if part of a 5-pound order.

MAHI-MAHI FILLETS, NC:
$16.95/LB or $15.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, COSTA RICA:
$19.95/LB or $18.95/LB if part of a 5-pound order,

TUNA STEAKS, YELLOWFIN, PANAMA:
$20.95/LB or $19.95/LB if part of a 5-pound order

WHITING WHOLE, AKA SEA MULLET, DRESSED, NC.
$8.95/LB OR $7.95/LB if part of a 5-pound order.
Sandy Ridge Road and Summerfield open at noon on Friday.
Mooresville/Lake Norman will open at 1:00 PM.
All open at 9 AM on Saturday.                   
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Joy Christine Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Young Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh