We open at NOON at The Budding Artichoke and in Summerfield.

We open at 1:00 PM at Mooresville/Lake Norman

We close at 6 PM on  FRIDAYS  at all locations

SATURDAYS  

9:00 AM We open everywhere !

We close at sell-out or until...

Mooresville/Lake Norman 6 PM,

Sandy Ridge Rd/Cheerwine 5 PM,

Summerfield/Dove Medical 3 PM

CORONAVIRUS: We are very cognizant of the dangers of gatherings and have different plans for each of our locations.

We will have you insert your credit card so we don’t have to touch it.

Creamy Salmon Dinner-------------------------->

Greetings!

Doesn't this spring weather make you happy? In our line of business, we love it, particularly when its dry. Come on out and enjoy it with us at one of our locations. We'll both be glad that you did.

1) We have more  FRESH  Roe Shrimp from Georgia. FYI, these are the sweetest of all shrimp, and the roe is edible.

2) NC Mahi-Mahi has finally returned which is always a sign of spring and doesn't last long.

3) NC River Cats from the Cape Fear River are becoming more and more popular as folks try this indigenous fish which is much different than the farmed catfish sold in restaurants and grocery stores.

4) Rappahannock, VA in-shell oysters sold by the 25 CT/BAG or by the piece.

5) NC Cocktail Claws-Fully cooked are a favorite for the folks who've tried them and claim there's nothing quite like these sweet springtime snacks.

Many Blessings with thanks.

Landon

Please tell us what you think about anything .

We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to

LandonWilder@ shrimpconnect.com

I respond to any and all emails

We can no longer accept arms, legs, or firstborn children!

We do accept Cash, Checks, and all major Credit Cards

Sal's Riverside Seafood

Sal Junta in Kenner, La cooks the best seasoned crawdads in this whole-wide world.

They're cooked for us on Wednesdays, loaded on Southwest Airlines, and sent to RDU where we have to send an extra truck to pick up 800 pounds of these tasty suckers.

PLEASE do not heat them in hot water, else the seasoning will be washed away. Spread them out on your customary newspaper, and let them warm to room temperature. If you think about it, how many mudbugs can you suck before they cool down anyway?

Grilled Pork Chops 3 Ways

How to cook perfect bone-in pork chops every time

Berkwood Farm's Berkshire Pork Chops

For Juiciest Pork Chops, Use a Quick Brine (30 Minutes!)

After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

A basic brine is a solution of 1/4 cup (4 tablespoons) salt to 1 quart (4 cups) of water. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Let this sit for anywhere from 1/2 hour to 4 hours before cooking.

Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. The salt brine also seasons the interior of the meat. It won’t taste “salty” — just well-seasoned. You can even add other seasonings, like garlic, peppercorns, fresh herbs, and lemon, to the brine for more flavor. If you fear bland pork chops, definitely give brining a try.

These steaks are some of the very best I've ever eaten. Rest assured two normal people can have all they want with one of these, and even the pup gets a bone.

Click on the pictures below for simple and wonderful recipes.

THIS WEEK'S QUOTATION

A friend is one before whom I may think aloud.

Ralph Waldo Emerson

No Live Lobsters or Cold-water Oysters

Items like Live Maine Lobsters, Smoked items, Gator Tail, etc.

PRICE LIST

We close at 6 PM on FRIDAYS at all locations

SATURDAYS

9:00 AM We open everywhere !

We close at sell-out or until...

Mooresville/Lake Norman 6 PM,

Sandy Ridge Rd/Cheerwine 5 PM,

Summerfield/Dove Medical 3 PM

Shrimp Deveiners $2.00 each. Free Lessons

         The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman

  Shrimp                                                              Price List 5-15&16-2020

26-30 CT/LB Headless, LARGE, FRESH, GREENTAILS, Georgia     Roe-shrimp, the sweetest of all shrimp!

$13.95/LB or $12.95/LB if part of a 5-pound order   

 

10-15 CT/LB, HEADS-ON,  FRESH, GREENTAILS, SNEADS FERRY, NC :

$ 9.50/LB or $8.50/LB if part of a 5-pound order.

21-25 CT/LB Peeled and deveined IQF NC Shrimp.

$19.95/LB or $18.95/LB if part of a 5-pound order

COWGIRL STEAKS FROM KANSAS: 16 OZ $24.95/EACH FRESH! SPECIAL PRICE for these times

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95

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CLAMS, LITTLENECK CLAMS, FARMED, VIRGINIA: $.50 EACH OR $47.00/100 CT BAG   

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

COCKTAIL CLAW: PINT CONTAINER: Garland Fulcher’s, Oriental, NC $19.95/pint

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.     $37.95/LB. No quantity discounts.    

CRAB MEAT, LUMP, NC:  FRESH, Garland Fulcher's, Oriental, NC.         $30.95/LB. No quantity discounts.   

CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher’s     $19.95/LB No quantity discounts

CRAWFISH, LA, COOKED BY SAL IN KENNER, LA: MUDBUGS

$7.95/LB or $6.95/LB if part of a 5-pound order.

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

OYSTERS, IN-SHELL, RAPPAHANNOCK RIVER. 25 CT/BAG $30.00/BAG/$1.50/EACH

OYSTERS, SHUCKED, NC: CHESAPEAKE, VA

$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 

Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)

$21.95/LB or $20.95/LB if part of a 5-pound order.

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BLACK DRUM FILLETS, NC:

$16.95/LB or $15.95/LB if part of a 5-pound order

CATFISH FILLETS, CAPE FEAR RIVER BLUE CATS, NC:

$11.50/LB or $10.50/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH.

COD FILLETS, NEW ENGLAND:            

$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, VA:

$21.95/LB or $20.95/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, VA: (Please order before Thursday)  

$16.95/LB or $15.95/LB if part of a 5-pound order.

GROUPER FILLETS, NC:

$26.95/LB or $25.95/LB if part of a 5-pound order.

HALIBUT FILLETS, CANADA:

$27.95/LB or $26.95/LB if part of a 5-pound order

MAHI-MAHI FILLETS, NC:

$22.95/LB or $21.95/LB if part of a 5-pound order.



RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  

$13.95/LB or $12.95/LB if part of a 5-pound order. 

 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, LANES, FLORIDA:

$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)

$18.95/LB or $17.95/LB if part of a 5-pound order.

STRIPED BASS FILLETS, NC:                               

$23.50/LB or $22.50/LB if part of a 5-pound order. NC     

TUNA STEAKS, GULF:

$21.95/LB or $20.95/LB if part of a 5-pound order

Sandy Ridge Road and Summerfield open at noon on Fridays,

Mooresville/Lake Norman opens at 1:00 PM.

All open at 9 AM on Saturdays.                   

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