Shrimpnote for 5-3 & 4-2019
We close at 6 PM on Friday at all locations.
Our SUMMERFIELD site HAS MOVED 100 YARDS SOUTH TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY

SENIORS WEEKEND
..........when our senior customers of 65-99 years of age can get 8% off their seafood purchases of any size from us. 100 years and older can get a 40% discount but must show up at our site and have their picture taken for use in our newsletters. 
 
Be sure to ask for the discount and not put us on the spot to ask if you're old enough. : )

Cannot be used with our Sunday sales.
Perfectly cooked heads-on Shrimp
Steamed Littleneck Clams from Sneads Ferry
Greetings!

We've a boatload of HUGE Heads-on shrimp, as well as 1000 littleneck clams, 90 pounds of our famous dry-pack scallops, and much, much more for you this weekend.

Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you.

Thanks for your business,

Landon
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 
Great steak that you nnot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Click on the pictures below for simple and wonderful recipes.

NC GAG Grouper for grilling
NC Shrimp for brining
Delicious Halibut for grilling, baking, or sauteing
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Conscience is a mother-in-law whose visit never ends.
H. L. Mencken
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
PRICE LIST
We close at 6 PM on Fridays at all locations.
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
Shrimp                                                             Price List: 5-3 & 4-2019
16-20 CT/LB. Headless, JUMBO, FRESH GREENTAILS, BEAUFORT, NC       
$15.95/LB or $14.95/LB if part of a 5-pound order.  

31-35 CT/LB Headless, MEDIUM, PF, BROWN, SNEADS FERRY, NC
$11.50/LB or $10.50/LB if part of a 5-pound order   

10-15 CT/LB HEADS-ON, GREENTAILS, FRESH, BEAUFORT, NC 
$8.50/LB or $7.50/LB if part of a 5-pound order.

21-25 CT/LB Peeled and deveined IQF NC Shrimp .
$19.95/LB or $18.95/LB if part of a 5-pound order.

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH

LITTLENECK CLAMS, SNEADS FERRY, NC:
$ $.50 EACH OR $47.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
CRAB MEAT, JUMBO LUMP, NC: PASTEURIZED, Garland Fulcher's, Oriental, NC.     $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  PASTEURIZED, Garland Fulcher's, Oriental, NC.         $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: PASTEURIZED, Garland Fulcher’s           $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $15.00 EACH

OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

OYSTERS, IN-SHELL, JAMES RIVER, VA $1.00 EACH

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5 pound order.

$7.95/LB or $6.95/LB if part of a 5 pound order.
**************************
ARCTIC CHAR , ICELAND
$19.95/LB or $18.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH. 

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

DOVER SOLE FROM WASHINGTON STATE:
$14.95/LB or $13.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$20.25/LB or $19.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

GROUPER FILLETS, GAGS, NC:
$25.95/LB or $24.95/LB if part of a 5-pound order.

$24.95/LB or $23.95 /LB if part of a 5-pound order.

MAHI-MAHI FILLETS
$16.95/LB or 15.95 /LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER, LANES, FLORIDA
$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, PANAMA:
$20.95/LB or $19.95/LB if part of a 5-pound order
Our Salmon Cuts
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut strips, wide cuts, and tails.
Collars are the fattiest of all the cuts and are best for sashimi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sautéing.
Please specify which cuts you prefer.

Sandy Ridge Road and Summerfield open at noon on Friday.
Mooresville/Lake Norman will open at 1:00 PM.
All open at 9 AM on Saturday.                   
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Joy Christine Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Young Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh