Shrimpnote for 1-25 & 26-2019
Open 2-1 & 2-2019
Closed 2-8 & 9-2019
We close at 5 PM at all locations.
Greetings!

The weather on this Thursday in High Point is absolutely beautiful at lunch time, but the forecast for the weekend is going to be kinda cool, making it a good time for some hot meals of wonderful brainfood from The Shrimp Connection.

SUMMERFIELD IS CHANGING LOCATIONS NEXT WEEK TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY

Open 2-1 & 2-2019
Closed 2-8 & 9-2019
Our website is filled with many simple, tasty, hot foods and recipes: TSC Recipes . Check us out!

We wish good blessings for you.
Thanks for your business,

Landon
FYI
NC Grouper will not be available again until May 1, 2019
We can no longer accept arms, legs, firstborn children!
We do accept Cash, Checks, all major Credit Cards
These steaks are aged 21 days before cutting and shipping to us.
You trust me for your seafood, so be sure to trust me for this beef.
( Click the steak for a great recipe and method )

16 OZ Cowgirl Choice Center-cut Bone-in Ribeyes for $23.00 each. Just add to your order for seafood.
CREEKSTONE FARMS NON-GMO ALL NATURAL 

Great steak that you cannot find in any grocery store. I repeat, cannot find in any grocery store.

We close at 5 PM at all locations.
Items like Live Maine Lobsters, Smoked items, Gator Tail.....
Click on the pictures below for simple and wonderful recipes.

Large Greentail Shrimp with great saute recipe
Fried Oyster Fritters
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips, center cut wide cuts, and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so.
Douglas Adams, "Last Chance to See"
PRICE LIST
We close at 5 PM at all locations.
Open 2-1 & 2-2019
Closed 2-8 & 9-2019
SUMMERFIELD IS CHANGING LOCATIONS NEXT WEEK TO:
7301 SUMMERFIELD ROAD
BEHIND DOVE MEDICAL SUPPLY
The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
Shrimp                                                             Price List: 1-25 & 26-2019
21-25 CT/LB. Headless, JUMBO, FRESH GREENTAILS , CAPE HATTERAS, NC
$14.50/LB or $13.50/LB if part of a 5-pound order.         
                                                  
31-35 CT/LB Headless, MEDIUM, PF, GREENTAILS , CAPE HATTERAS, NC
$11.50/LB or $10.50/LB if part of a 5-pound order                                                                 

16-20 CT/LB Peeled and deveined IQF NC Shrimp .
$20.95/LB or $19.95/LB if part of a 5-pound order.

COWGIRL STEAKS FROM KANSAS: 16 OZ $23.00/EACH

CLAMS, LITTLENECK, Sneads Ferry, NC      ( Green Gill Clams )   Greetings!
$.50 EACH OR $49.00/100 CT BAG  
                  
CHOPPED CLAMS, NJ: FROZEN  $13.00/PINT
CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH
CRAB MEAT, JUMBO LUMP: PASTEURIZED, Garland Fulcher's, Oriental, NC.  $37.95/LB No quantity discounts.    
CRAB MEAT, LUMP, NC:  PASTEURIZED, Garland Fulcher's, Oriental, NC.   $30.95/LB No quantity discounts.   
CRAB MEAT, CLAW, NC: PASTEURIZED, Garland Fulcher’s           $19.95/LB No quantity discounts
LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $13.00 EACH
OYSTERS, SHUCKED, VA. Rappahannock River:
$21.50/PINT or $20.50/ PINT if part of a 5-pound order
OYSTERS, IN-SHELL, STUMP SOUND, NC:    
$110.00/60#Bushel, $55.00/30# Half-bushel/ $30.00/15# Peck or $1.00 EACH
S CALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$20.95/LB or $19.95/LB if part of a 5 pound order.
**************************
CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH
.  
COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$20.25/LB or $19.25/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC:
$15.95/LB or $14.95/LB if part of a 5-pound order.

MONKFISH FILLET, VA:
$14.95/LB or $13.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  
$13.95/LB or $12.95/LB if part of a 5-pound order. 
 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

RED SNAPPER FILLETS, BEELINERS, NC:
$22.95/LB or $21.95/LB if part of a 5-pound order.

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SPECKLED TROUT FILLETS, NC
$18.50/LB or $17.50/LB if part of a 5-pound order.

$19.95/LB or $18.95/LB if part of a 5-pound order

TRIGGERFISH FILLETS, NC:
$21.95/LB or $20.95/LB if part of a 5-pound order

TUNA STEAKS, YELLOWFIN, NC:
$20.95/LB or $19.95/LB if part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Friday.
Mooresville/Lake Norman will open at 1:00 PM.
All open at 9 AM on Saturday.                   
Landon Eaddy Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881

Joy Christian Wierville
Site Manager Summerfield
7403 Summerfield Road, Summerfield
336-848-9361
Michael Ned Johnson
General Manager
919-610-7935 
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
Josh Young Graham
Site Manager Mooresville/ Lake Norman
189 Williamson Road
980-721-6316  
 Call Landon if any difficulty reaching Josh